The Steward is responsible for maintaining kitchen cleanliness sanitation and organization supporting the back-of-house team in a fast-paced luxury dining environment.
This is a full-time position with an hourly compensation rate of $29.00 an hour.
DUTIES AND RESPONSIBILITIES
Wash sanitize and store dishware utensils and kitchen equipment.
Maintain a clean organized and efficient dish station.
Assist chefs with basic prep tasks including ingredient cleaning and storage.
Monitor and restock clean service ware for seamless kitchen operations.
Ensure compliance with health and safety sanitation protocols.
Qualifications :
Previous experience in kitchen sanitation or stewarding preferred.
Understanding of food safety regulations and HACCP guidelines.
Ability to lift up to 50 lbs and stand for extended periods.
SKILLS
Strong physical endurance and ability to work in a high-paced environment.
Attention to detail in kitchen hygiene and equipment handling.
Ability to multitask and support multiple kitchen stations as needed.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Endure various physical movements throughout the work areas
Ability to move safely in uneven terrain or in confined spaces
Remain active constantly moving or prolonged periods sitting at a desk and working on a computer throughout work shift or prolonged standing for a period
Medium Work: Exerting up to 40 pounds of force occasionally and/or 20 pounds of force frequently and/or up to 10 pounds of constantly moving objects may occasionally lift and/or move up to 25 pounds.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more