Commis 1
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Job Description
Key Responsibilities:
Assist in the preparation and cooking of menu items according to recipes and standards
Ensure ingredients are properly stored labeled and rotated to maintain freshness
Maintain cleanliness and organization of workstations and kitchen equipment
Follow health safety and hygiene standards at all times
Assist with receiving and storing deliveries of food and supplies
Support senior kitchen staff during busy service periods
Learn and develop culinary skills under the guidance of senior chefs
Complete assigned tasks efficiently within the required time frame
Qualifications :
Qualifications:
Previous kitchen or food preparation experience preferred
Basic knowledge of cooking techniques and kitchen operations
Ability to work in a fast-paced environment
Good communication and teamwork skills
Willingness to learn and take direction
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
