Food & Beverage Manager
Food & Beverage Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Operate a high standard of service to our food and beverage operations across multiple outlets as well as a busy conference & events department
- Recruit manage motivate and maintain an exceptional service oriented front of house team
- Manage supplier relationships stock ordering and inventory levels
- Contribute to the hotels financial objectives through effective forecasting cost management and innovative promotions & events experience
Qualifications :
- Proven leadership experience
- Experience working in a large scale hotel operation
- Exemplary communication and organisational skills
- Demonstrate the ability to create unique F&B experiences
- Managers Certificate required
- Flexibility on a 7 day roster
Additional Information :
Benefits:
- Opportunities for further development and worldwide career progression
- Staff & Friends/Family rates at Accor hotels worldwide
- Diverse and inclusive work culture
- EAP Services Flexible Rosters Time in Lieu
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay Annual Wage Review Weekly Pay Uniform
Applicants must be legally entitled to work in New Zealand.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
