Griller
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Our client is a prestigious 5-star luxury hotel in Nigeria. Due to expansion they are in need of a Griller.
Location: Lagos
Job Responsibilities:
- Receive inspect and properly store meat poultry and seafood deliveries in line with hotel and safety standards.
- Cut trim debone and portion meats according to menu specifications recipes and guest requirements.
- Ensure accurate portion control to minimize waste and maintain cost efficiency.
- Maintain the highest standards of hygiene food safety and sanitation in all butchery operations.
- Monitor stock levels of meat and seafood ensuring timely requisitions and avoiding shortages.
- Collaborate with chefs to prepare specialty cuts and meet menu demands (banquets à la carte buffet).
- Properly label date and rotate all products to ensure freshness and compliance with food safety standards.
- Maintain and sanitize knives tools and equipment ensuring safe and efficient use.
- Support culinary innovation by preparing specialty cuts for gourmet and international dishes.
Job Requirements:
- Bachelors degree or equivalent qualification in Culinary Arts Catering or related field.
- Proven experience as a butcher in a 4/5-star hotel or fine-dining environment.
- Strong knowledge of meat and seafood varieties cuts and preparation techniques.
Company Industry
IT Services and IT Consulting
