Demi Chef de Partie (Cruise Ships)
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
A Demi Chef de Partie relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation cooking and presentation for plates.
Responsibilities
- Preparation and distribution of all daily meals including the breakfast
- Co-responsible for a kitchen section
- Co-responsible for achieving and maintaining the companys standards and budgets
- Assistance to the Chef de Partie/Executive Chef in ordering food supplies
- Co-responsible for proper storing of food kitchen supplies and stock
- Co-responsible for impeccable cleanliness hygiene and tidiness
- Co-responsible for meeting the HACCP standards
- Assistance with undertaking inventories as per companys directives
- Participation in training programs
- A regular presence in the restaurant at the buffets
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Company Industry
IT Services and IT Consulting
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
