Maitre d'hotel (Cruise Ships)
Maitre d'hotel (Cruise Ships)
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1-3years
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Setting up written duty rosters for service staff in the restaurants
- Organizing managing and motivating all service staff in the restaurants
- Implementing and maintaining the company standards in the restaurants
- Keeping control of and assisting with the service in all outlets
- Ordering supplies in cooperation with the Hotel Manager
- Checking and overseeing the loading and organization of all relevant supplies
- Properly storing of all restaurant supplies and equipment
- Correctly handling all food stock as well as all the equipment in the restaurants
- Maintaining impeccable cleanliness hygiene and tidiness in the restaurants
- Checking distributing and replacing if necessary all printed matter floral arrangements and other decorations in the restaurants
- Performing cost controlling and maintaining budgets in the restaurant department
- Taking monthly stock as per companys instructions
- Ensuring that all service staff is continuously trained
- Implementing correct appearance/uniformity as well as standards of personal hygiene of all service staff
- Organizing supervising and providing active support of all food & beverage activities
- Performing various preparatory duties prior to and at the end of the season
- Actively participating in the hotel management
- Maintaining an active presence at official occasions and events
Requirements
- Fluently spoken English
- Hospitality Management degree
- Previous experience in a similar role
- Proven ability to effectively build and foster a team environment
- Ability to make decisions in a fast-paced environment
- Excellent problem solving/decision-making skills
- Demonstrated commitment to customer service
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Required Skills:
Valid EU passport Fluently spoken English or German Hospitality Management degree Previous experience in luxury establishments Proven ability to effectively build and foster a team environment Ability to make decisions in a fast-paced environment Demonstrated commitment to customer service Excellent problem solving/decision-making skills Pleasant and communicative character Professional attitude and appearance Reliability and hard work Great team spirit
Employment Type
Full Time
