Food and Beverage Manager, DU Golf Course
Food and Beverage Manager, DU Golf Course
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 70000 - 80000
1 Vacancy
Job Description
The University of Denver has a proud athletic tradition that compliments the schools academic its history DU has won 28 national championships and enables student-athletes to compete on 17 Division 1 teams. The Pioneers pursue championships excel academically and represent both the University and their respective conferences to the best of their abilities.
Position Summary
The Food and Beverage Manager is responsible for leading and managing the food and beverage operation for the golf club. This includes daily restaurant operations bar service cart service tournament fulfillment and special event operations. The position is responsible for servicing all customers within the golf club and also maximizing the profit within the food and beverage operation. The position also ensures that the kitchen bar and restaurant facilities meets and adheres to all codes and licenses and that all presentation of facilities food and beverage are presented in a quality way.
Essential Functions
- Daily food service operations in order to provide quality products including: menu evaluation and planning purchasing inventory receiving food preparation control and storage.
- Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
- Accountable for the execution of product and service quality by maintaining highest level of delivery.
- Prepares and updates statistical reports to ensure compliance with federal state and local regulations.
- Maintains kitchen and storage facilities to meet/exceed sanitary conditions; monitors internal quality assurance and food safety audit process.
- Establishes policies and procedures for delivery of superior food and beverage product/service which exceed the customer expectations.
- Manages the entire beverage service including the restaurant and beverage cart service.
- Ensures that customers needs are met through the selection and quality of offerings as well as ensuring that customers are offered beverages during play.
- Provides menu offerings and pricing for tournament and special event offerings that meet the needs of clients and provide a fiscal return to the golf club.
- Executes these offerings to provide the best experience possible.
- Provides team leadership by ensuring cohesiveness and service excellence through hiring training and review of employees.
- Creates an effective and efficient work schedule to maximize productivity and deliver service excellence.
- Manages by providing positive and constructive feedback to employees in order to reward coach correct and motivate.
- Supervises day-to-day work activities by delegating authority assigning and prioritizing activities and monitoring operating budget.
- Provides training to all staff on service excellence food preparation and delivery alcohol management (TIPS) and other items as needed.
Knowledge Skills and Abilities
- Excellent written and oral communication skills.
- Ability to calculate figures and amounts such as discounts product calibration percentages. Also familiarity with financial concepts such as budget development/forecasting depreciation etc.
- Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization may exist.
- Ability to interpret a variety of instructions furnished in written oral or schedule form.
- Candidate must have the capability to communicate with customers and potential clients in a constructive and optimistic fashion.
- Excellent organizational skills are required.
Required Qualifications
- High school diploma.
- 5 Years of food and beverage operations and management experience.
- Alcohol License Assignment.
- TIPS Certified.
Preferred Qualifications
- Culinary and hospitality certifications.
- Bachelors degree in hospitality management.
- SafeServe training and certification.
- Experience with CPS! reservations.
- Experience with a golf facility food and beverage.
Working Environment
The employee is provided a desk and computer in a standard office in the golf course clubhouse. The employee also manages the grill and kitchen and spends a significant amount of time within this space.
Physical Activities
While performing the duties of this job the employee is regularly required to use hands and fingers to hold or feel reach with hands and arms walk talk smell and hear. The employee regularly lifts and/or moves up to 50 pounds. The employee is also constantly on their feet within a kitchen and service environment often between 6-8 hours a day.
Work Schedule
Monday - Sunday the grill is open seven days a week must be able to work weekends.
Application Deadline
For consideration please submit your application materials by 4:00 p.m. (MST) October 17 2025.
Special Instructions
Candidates must apply online through to be considered. Only applications submitted online will be accepted.
Salary Grade Number:
The salary grade for the position is 11.
Salary Range
The salary range for this position is$70000-$80000.
The University of Denver has provided a compensation range that represents its good faith estimate of what the University may pay for the position at the time of posting. The University may ultimately pay more or less than the posted compensation range. The salary offered to the selected candidate will be determined based on factors such as the qualifications of the selected candidate departmental budget availability internal salary equity considerations and available market information but not based on a candidates sex or any other protected status.
Benefits
The University of Denver offers excellent benefits including medical dental retirement paid time off tuition benefit and ECO pass. The University of Denver is a private institution that empowers students who want to make a difference. Learn more about the University of Denver.
Please include the following documents with your application:
- Resume
- Cover Letter
The University of Denver is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex (including sex stereotypes sex characteristics sexual orientation gender identity and gender expression) marital family or parental status pregnancy or related conditions national origin disability or status as a protected veteran. The University of Denver does not discriminate and prohibits discrimination on the basis of race color national origin ancestry age religion creed disability sex (including sex stereotypes sex characteristics sexual orientation gender identity and gender expression) marital family and parental status pregnancy genetic information military enlistment or veteran status and any other class of individuals protected from discrimination under federal state or local law regulation or ordinance in any of the Universitys educational programs and activities and in the employment (including application for employment) and admissions (including application for admission) context as required by Title IX of the Education Amendments of 1972; the Americans with Disabilities Act; Section 504 of the Rehabilitation Act of 1973; Title VI and VII of the Civil Rights Act of 1964; the Age Discrimination Act of 1975; the Age Discrimination in Employment Act of 1967; the Equal Pay Act; the Colorado Equal Pay for Equal Work Act; the Colorado Protecting Opportunities and Workers Rights (POWR) Act; and any other federal state and local laws regulations or ordinances that prohibit discrimination harassment and/or retaliation. For more information please see the University of Denvers NonDiscriminationStatement.
All offers of employment are contingent upon satisfactory completion of a criminal history background check.
Required Experience:
Manager
Employment Type
Full-Time
