Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
Were looking for enthusiastic creative and ambitious individuals to join Café Herrera our restaurant serving authentic upscale Mexican fare. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes both hot and cold within a variety of cuisine types. As a line cook youll have the opportunity to refine your current culinary abilities while also growing and developing many others as well! If youre looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program then the Line Cook position may be the perfect position for you!
Responsibilities
- Preparing a variety of food items (hot and cold) for the Cafe HerreraKitchen within a timely manner prioritizing tasks as necessary
- Operating at least one station within the kitchen (Sauté Grill Garde Manger others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Qualifications
LocationDallas HotelThe Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification...
Location
Dallas Hotel
The Omni Dallas Hotel in the center of the revitalized downtown Dallas is connected via sky bridge to the Dallas Convention Center and close to restaurants shops entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotels associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Dallas Hotel may be your perfect match.
Job Description
Were looking for enthusiastic creative and ambitious individuals to join Café Herrera our restaurant serving authentic upscale Mexican fare. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes both hot and cold within a variety of cuisine types. As a line cook youll have the opportunity to refine your current culinary abilities while also growing and developing many others as well! If youre looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotels top-ranked Food and Beverage program then the Line Cook position may be the perfect position for you!
Responsibilities
- Preparing a variety of food items (hot and cold) for the Cafe HerreraKitchen within a timely manner prioritizing tasks as necessary
- Operating at least one station within the kitchen (Sauté Grill Garde Manger others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Qualifications
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