Commis 1 Western Cuisine

• Works under close guidance and supervision of the  Chef de Partie
• Prepares mis-en-place according to standard recipes
• Is required to know basic cooking methods
• Observes and tastes food items when being cooked
• Take notes and records all recipes in your own recipe book
• Assists in the preparation of functions and buffets
• Transport food to and from outlets
• Cleans and maintains work areas equipment utensils and cold rooms at all times
• Assist Commi & Chef de Partie in performance of his/her duties
• Works continually using the Customer Comes First values
• Performs any other duties that may be assigned to him
• Receive and transport the grocery items ordered by the section from store to kitchen
• May be required to take part in Hotel/Kitchen training
• Dispenses food only with a micros check or valid captains order

Qualifications :

• Creative and passionate about food and customer service
• Able to work in a high-pressure environment
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed

Additional Information :

Opportunity to join the first Raffles in Bahrain

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Remote Work :

No

Employment Type :

Full-time