Culinary Supervisor | Full-Time | Crown Complex

Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.

The Culinary Supervisor:

• Is responsible for providing and serving guests quality food and beverage products in line with OVGH stand operating procedures.
• Will take an active role in the preparation plating and service of food in the Concessions Premium and Catering operations.
• Will partner with Department Leadership to supervise all aspects of the Culinary Operation.
• Is responsible for the supervision and training of the Culinary Team Members.
• Must maintain excellent attendance and be available at work events as scheduled per business need.

This role pays an hourly rate of $22.00-$28.00

Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)

This position will remain open until January 2 2026.

The Crown Complex is a multi-purpose venue in Fayetteville North Carolina that hosts the Crown Coliseum an indoor stadium which is currently home to the Fayetteville Marksmen hockey team. The complex also hosts the Crown Theater a 2400-seat auditorium and the Crown Arena a 4500-seat venue.

• Responsible for coordinating and supervising the work of kitchen staff.
• Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
• Assists in the control of food and labor costs.
• Conducts regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
• Assists with monthly inventory.
• Responsible for providing high quality fresh food products in a timely manner for delivery to guests.
• Prepare hot and cold foods following company recipes and portioning requirements.
• Participate as a team player with specific responsibilities related to preparation excellent service and delivery of products.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Department Leadership to plan menus and estimate expected food consumption.
• Must demonstrate the ability to meet the company standard for excellent attendance.

• Professional training through a culinary education is preferred or experience working in a fast-paced food and beverage facility.
• Previous experience working in a supervisory capacity in a kitchen is preferred.
• Ability to supervise kitchen staff.
• Able to operate standard kitchen equipment including the broiler steamer convection oven mixer meat slicer and chef knife.
• Ability to communicate with employees co-workers volunteers management staff and guests in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Ability to speak read and write in English.
• Ability to work well in a team-oriented fast-paced event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.

At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.