drjobs Taproom Assistant Manager Night Shift Lovejoy

Taproom Assistant Manager Night Shift Lovejoy

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1 Vacancy
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Job Location drjobs

Boston, NH - USA

Yearly Salary drjobs

$ 65000 - 70000

Vacancy

1 Vacancy

Job Description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance

Job Title: Assistant Manager of Night Shift Brewing Taproom
Location: Lovejoy Wharf Boston MA
Status: Full Time
Reports to: General Manager of Night Shift Brewing Taproom
Salary Range: $65k-$70k / year


Description/Expectations:
Hendler Family Brewing Company is growing and we are looking for a strong leader with a passion for creating a strong positive Team culture and exceptional Guest experience to join our team as Assistant Manager.

Working under the direction of the General Manager the Assistant Manager is a leader at the Lovejoy Wharf location and within the overall hospitality organization. The successful candidate leads by example and sets the tone and standards for excellence with a focus on consistently high-quality customer service. They are constantly looking for ways to improve the guest experience through Lovejoy Wharf practices & standard operating procedures. They have a clear understanding of both company and departmental goals and their specific role in achieving those goals.

Essential Functions and Duties:
  • Taproom Operations: Oversee daily opening and closing duties including cash handling cleanliness and restocking to ensure a smooth service
  • Beer & Service Quality: Maintain beer freshness and proper serving standards while delivering a welcoming knowledgeable and engaging guest experience
  • Team Leadership & Training: Lead train and support taproom staff fostering a positive collaborative and hospitality-driven culture
  • Guest Experience: Greet guests warmly provide recommendations assist with orders touch tables and ensure an outstanding guest experience
  • Sales & Inventory: Track sales trends manage retail and draft inventory and ensure proper ordering and organization of supplies
  • Events & Atmosphere: Help plan and execute private and public events while maintaining an inviting atmosphere with the right music temperature and layout
  • Compliance & Transactions: Accurately process payments verify IDs and ensure responsible alcohol service
  • Scheduling & Staffing: Create and manage schedules
  • Collaboration & Growth: Work closely with leadership marketing and events teams to support the taprooms success and continuously improve operations.
Job Requirements:
  • High School Diploma or equivalent required
  • TIPS and/or ServSafe Certified Crowd Manager Certified
  • Minimum 5 years hospitality experience required; hospitality management experience preferred and brewery experience is a huge plus!
  • Strong communication skills (verbal and written)
  • Ability to motivate lead and develop a strong team and individual team members
  • Exceptional time management multi-tasking & prioritization skills
  • Knowledge of POS systems scheduling software and office/Google applications
  • Demonstrates an eagerness for listening to ideas questions and feedback with trust and respect
  • Exhibits a strong work ethic and commitment to teamwork
  • Exercises discretion in handling and disseminating financial and non-financial information
  • Easily flexes and adapts to adjust to sudden changes
Physical Requirements:
  • Ability to lift at least 50 lb
  • Ability to stand for extended periods of time
  • Must be fully vaccinated against COVID-19 or provide documentation to receive a religious or medical exemption
  • Continuously reach bend lift carry stoop and wipe
Benefits:
  • Medical Dental Vision start on day one
  • Matching 401k after 9 months of employment
  • Paid time off Vacation Sick time Company holidays
  • Training and industry related education available
  • Membership in Master Brewers Association of America
  • Employee meal Tuesday-Friday
  • Free case of our beer weekly (must be 21 or older)

ABOUT US

The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.

HFBCo was founded in 2011 by three brothers Jack Eric and Sam Hendler and is still family owned to this day. Our mission Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

HFBCo is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status. If you require assistance or accommodation due to a disability please contact us at


Compensation: $65000.00 - $70000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.




Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values entrepreneurial spirit and a strong commitment to craft and community. Brothers Jack Eric and Sam Hendler continue a decades-old legacy that began in the 1950s when their grandfather Richard Hendler founded the Saxony Ice Company in New York. Their first jobs were alongside their father Paul and uncle Jeff who carried on the family business.

Guided by these values Hendler Family Brewing Company has grown from Jacks Abby Craft Lagers into a flourishing family business. Beyond brewing the company continues to invest in its people and community by offering diverse career opportunities providing nearly 300 jobs across five permanent locations in Massachusetts.

Jacks Abby Craft Lagers

Founded in 2011 by three brothers Jack Eric and SamHendler Jacks Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jacks Abby brews lagers and only lagers. Born in Bavaria over 500 years ago lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

Learn more about Jacks Abby

Jacks Beverage Company

Jacks Beverage Company specializes in contract brewing and supply procurement.

Learn more about Jacks Beverage Company

Night Shift

In a Somerville MA apartment in 2007 when 3 friends began homebrewing beer for friends and family. Their hobby took place after work often stretching late into the night - what they called their night shift. Driven by a passion to craft more interesting and flavorful beers than the commercial options available they turned that hobby into something 2012 Night Shift Brewing officially launched in a small Everett warehouse setting the foundation for what would become a thriving independent brewery.

Today Night Shift Brewing continues to grow fueled by the same commitment to creativity quality and community. With a dedicated team of hardworking staff the company operates a taproom and brewery in Everett a restaurant and brewery at Lovejoy Wharf in Boston and a handful of seasonal Owls Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core valuesinclusivity innovation and ingenuitywhile embracing the mantra all styles welcome. We invite anyone and everyone to join us in welcoming all styles of beverages people and ideas. Welcome to the Night Shift.

Learn more aboutNight Shift

Wormtown

Wormtown Brewery started in 2010 on Park Ave in Worcester MA transforming an old ice cream shop into a small brewery. From the beginning the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community new recipes were created and refined.

Then came Be Hoppya bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels the mission remains the same: to craft high-quality beer that brings people together with a smile one pint at a time.

Learn more about Wormtown



Required Experience:

Manager

Employment Type

Full-Time

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