Seasonal Banquet Server
Seasonal Banquet Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.
Under the direction of supervisor serves food at tables. Maintains clean work areas. Helps with dish washing and may assist in some food preparation as directed. This position is an on-call position.
Responsibilities
Note: Specific work % performed may vary considerably among incumbents in this position.
Serves food to customers at tables
Moves large trays containing plates of food or heavy steam table pans from kitchen area to tables
Sets up and clears tables carrying/moving dishes silverware and table supplies to and from kitchen
Follow procedures outlined for properly washing and storing dishes pots and pans
Keeps areas stocked with clean dishes silverware pots and pans
Under the direction of supervisor may prepare foods (salads desserts drinks garnishes condiments etc.) and see that they are displayed appropriately.
May assist in keeping food in lockers labeled dated rotated and in keeping lockers clean
Maintains clean work areas
May assist in other duties as assigned
Qualifications
- High School graduate.
- No experience required but preference will be given to those with food service experience.
- Must have food handler permit where required.
- Good communication skills and common courtesy for dealing with others.
- Ability to move and maneuver objects weighing up to 40 pounds.
- Able to stay on feet for long periods of time.
- May work under conditions of extreme heat or cold.
Employment Type
Part-Time
