Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Host is a critical member of the Phoenix Mercury WNBA Player Performance Dining team directly supporting athletes coaches and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service it is about fueling athletes with precision supporting sports nutrition goals and creating an environment that maximizes focus energy and recovery.
This position reports directly to the Team Chef and also takes additional direction from coaches nutrition staff and the broader Mercury team as part of its integrated performance mission.
This role will pay an hourly rate of $27.00
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)
This position will remain open until January 2 2026.
Responsibilities
- Deliver meals and hydration with accuracy and timing that align with training practice and recovery windows for Mercury athletes.
- Anticipate and accommodate athlete fueling needs by coordinating with chefs nutrition staff and trainers on substitutions portion adjustments or recovery-focused items.
- Maintain in-depth knowledge of nutritional components allergens and dietary restrictions for all menu items ensuring compliance with team nutrition protocols.
- Oversee hydration stations ensuring water electrolytes performance drinks and recovery beverages are always fresh rotated and presented to encourage optimal fueling.
- Monitor snack and fueling stations maintaining product variety freshness and alignment with athlete preferences and nutrition plans.
- Create a professional discreet and athlete-centered dining atmosphere greeting Mercury players and staff with respect focus and confidentiality.
- Keep all dining areas spotless and organized resetting tables chairs and service stations quickly to maintain flow between training sessions.
- Ensure plates utensils and to-go containers meet sanitation and quality standards immediately removing any chipped or damaged items.
- Update signage and menu boards to provide accurate real-time information on menu offerings and specials.
- Track product usage and alert chefs when items need to be reordered to prevent service interruptions.
- Enforce compliance with food safety health and sanitation standards in all FOH areas.
- Support special events team meals and recovery-focused functions as directed by the Team Chef and Mercury staff.
- Perform other duties as directed to ensure the dining program supports athlete fueling and performance outcomes.
Qualifications
- 12 years in restaurants hotels or athlete/VIP dining; experience in sports nutrition-focused environments highly valued.
- Strong understanding of dietary needs allergens and the relationship between nutrition and athletic performance.
- Excellent multitasking skills and composure under pressure especially during peak training and competition times.
- Professional communication skills with the ability to work closely with athletes coaches chefs and nutritionists.
- Self-directed yet collaborative able to anticipate needs and solve problems proactively.
- Flexible availability to align with WNBA schedules including mornings evenings weekends and travel periods.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Oak View Group
Oak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.
Position Summary
The Host is a critical member of the Phoenix Mercury WNBA Player Performance Dining team directly supporting athletes coaches and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service it is about fueling athletes with precision supporting sports nutrition goals and creating an environment that maximizes focus energy and recovery.
This position reports directly to the Team Chef and also takes additional direction from coaches nutrition staff and the broader Mercury team as part of its integrated performance mission.
This role will pay an hourly rate of $27.00
Benefits for Full-Time roles: Health Dental and Vision Insurance 401(k) Savings Plan 401(k) matching and Paid Time Off (vacation days sick days and 11 holidays)
This position will remain open until January 2 2026.
Responsibilities
- Deliver meals and hydration with accuracy and timing that align with training practice and recovery windows for Mercury athletes.
- Anticipate and accommodate athlete fueling needs by coordinating with chefs nutrition staff and trainers on substitutions portion adjustments or recovery-focused items.
- Maintain in-depth knowledge of nutritional components allergens and dietary restrictions for all menu items ensuring compliance with team nutrition protocols.
- Oversee hydration stations ensuring water electrolytes performance drinks and recovery beverages are always fresh rotated and presented to encourage optimal fueling.
- Monitor snack and fueling stations maintaining product variety freshness and alignment with athlete preferences and nutrition plans.
- Create a professional discreet and athlete-centered dining atmosphere greeting Mercury players and staff with respect focus and confidentiality.
- Keep all dining areas spotless and organized resetting tables chairs and service stations quickly to maintain flow between training sessions.
- Ensure plates utensils and to-go containers meet sanitation and quality standards immediately removing any chipped or damaged items.
- Update signage and menu boards to provide accurate real-time information on menu offerings and specials.
- Track product usage and alert chefs when items need to be reordered to prevent service interruptions.
- Enforce compliance with food safety health and sanitation standards in all FOH areas.
- Support special events team meals and recovery-focused functions as directed by the Team Chef and Mercury staff.
- Perform other duties as directed to ensure the dining program supports athlete fueling and performance outcomes.
Qualifications
- 12 years in restaurants hotels or athlete/VIP dining; experience in sports nutrition-focused environments highly valued.
- Strong understanding of dietary needs allergens and the relationship between nutrition and athletic performance.
- Excellent multitasking skills and composure under pressure especially during peak training and competition times.
- Professional communication skills with the ability to work closely with athletes coaches chefs and nutritionists.
- Self-directed yet collaborative able to anticipate needs and solve problems proactively.
- Flexible availability to align with WNBA schedules including mornings evenings weekends and travel periods.
Strengthened by our Differences. United to Make a Difference
At OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.
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