Steward
Steward
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Job Description
Job Details
Description
Steward
The Spring Island Club Steward is responsible for cleaning and organizing kitchen and dining room areas assisting with food and beverage service maintaining inventory and assisting front of the house staff. The dteward works directly with and reports to the Executive Chef.
Essential Functions
The following functions are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar related or a logical assignment to the position.
- Cleaning and setting tables and placing seasonal decorations candles and table cloths.
- Welcoming customers seating them serving them water or refilling their glasses and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins utensils trays and condiments and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes pots pans plates flatware and glasses washing dirty dishes and putting them away.
- Assisting with sweeping mopping and polishing the restaurant bar kitchen and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
Steward Requirements:
- A high school diploma or equivalent.
- Must meet the age limit for serving alcoholic beverages.
- A friendly polite and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts nights weekends and holidays.
- Strong communication and organizational skills.
Physical Requirements
The work requir3es the regular exertion of up to 25 pounds of force and frequent exertion of up to 25 pounds of force; work regularly requires standing for long periods of time walking stooping kneeling crouching or crawling bending stretching and twisting or reaching using hands to finger handling or feeling and repetitive motions pushing pulling or lifting up to 50 pounds. Work requires exposure and handling of hot and cold food items and equipment; work has regular vision requirements vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; work requires preparing and analyzing written or computer data using measuring devices and observing general surroundings and activities; work has some exposure to environmental conditions. Work in hot humid and noisy environment with light traffic.
Special Requirements
- Food Safety Certification.
#SIC
Required Experience:
Senior IC
Employment Type
Full-Time
