We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels and cakes.
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types sourdough multigrain focaccia brioche pizza dough bagels cakes
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache caramel sauce and fruits)
- Shape dough to prepare different types of pastries including croissants cookies and sweet rolls
- Track food supplies and place orders as needed
Requirements and skills
- Experience as a Baker Pastry Chef or similar role
- Familiarity with all professional kitchen equipment including mixers blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
- To apply please share your CV at
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels and cakes. Responsibilities Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to p...
We are looking for a Baker to prepare different types of bread and a wide range of pastries like sourdough multigrain focaccia brioche pizza dough bagels and cakes.
Responsibilities
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types sourdough multigrain focaccia brioche pizza dough bagels cakes
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache caramel sauce and fruits)
- Shape dough to prepare different types of pastries including croissants cookies and sweet rolls
- Track food supplies and place orders as needed
Requirements and skills
- Experience as a Baker Pastry Chef or similar role
- Familiarity with all professional kitchen equipment including mixers blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
- To apply please share your CV at
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