Banquet Cook

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profile Job Location:

Charlotte - USA

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Full-time
Description

We are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!

  • Collects food and beverage products and small wares required for item preparation.
  • Operates food production equipment according to manufacturers instructions.
  • Carefully follows standard recipes while preparing assigned items for banquet service.
  • Assists in plating food items for service.
  • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
  • Handles leftover food items as instructed by the Banquet Chef.
  • Makes sure that all items are wrapped dated labeled and stored properly.
  • Returns soiled food preparation utensils and small wares to the proper areas.
  • Cleans banquet preparation and serving equipment.
  • Cleans assigned work-station areas.
  • Consistently uses safe and sanitary food handling practices.
  • Carves food on buffet line.
  • Keeps walk-ins clean and organized.
  • Attends kitchen staff meetings.
  • Works action stations as needed.
  • Sets-up plating line for banquets and assists with plating duties.
  • Assists with preparation of other food products in any other area of the kitchen as needed.
  • Performs other duties as assigned
Requirements

Skills to be successful in this role would include:

  • Ability to work independently and remain motivated
  • Smile
  • Projects and assignments are completed thoroughly professionally and with care.
  • Adjusts to high-pressure conditions and is open to change.
  • Assumes responsibility for personal growth and development.
  • Proven working experience in relevant field
  • Helpful with customer service
  • Professionalism along with speed and attention to detail

EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.

Full-timeDescriptionWe are looking for an ambitious and fun individual to join our hard working banquets team at the Le Meridien Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Collects food and b...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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One of the premier hotel management companies, StepStone exists solely to enhance the value of our clients’ assets. Click here to learn more.

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