Registered Dietitian 1
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Requisition ID: 389369
Position Number:
Posting End Date: October 3 2025
City: Winnipeg
Employer: St. Boniface Hospital
Site:St. Boniface Hospital
Department / Unit: Clinical Dietitians
Job Stream: Clinical
Union: MAHCP
Anticipated Start Date: 10/09/2025
FTE:1.00
Anticipated Shift:Days
Work Arrangement: In Person
Daily Hours Worked: 7.50
Annual Base Hours: 1950
Salary: $39.457 $40.807 $42.325 $43.859 $45.478 $47.152 $49.016 $50.895 $52.843
Grow your career in the Winnipeg Health Region! Our team provides a spectrum of health care services through an integrated network of sites services and organizations. Were united by a shared commitment to excellent and equitable health care.
Position Overview
Under the general direction of the Program Support Manager Nutrition Services and while demonstrating a commitment to the Mission Values and Management Philosophy of St. Boniface Hospital the Registered Dietitian 1 is responsible for the provision and promotion of optimal nutritional care to clients according to professional Standards of Practice through the following responsibilities:
- Client Care.
- Education (client staff students etc.).
- Quality.
- Professional Development.
- Research.
- Safety.
- Other.
Experience
- Two (2) years clinical nutrition experience* preferred.
*Experience within a specific area may be preferred in certain positions (i.e. Nutrition Support/TPN Pediatrics & Womens Health Surgical or Intensive Care Renal).
Education (Degree/Diploma/Certificate)
- Bachelor of Science degree Human Nutritional Sciences dietetic or related area from an accredited Canadian university program or the approved equivalent if internationally educated required.
- Graduate of a recognized dietetic internship program which has been accredited by Partnership for Dietetic Education and Practice including the Masters of Applied Human Nutrition from the University of Manitoba or a planned practicum as requested by the College of Dietitians of Manitoba.
- Education in a specific field may be preferred in certain positions (e.g. Certification as a Diabetes Educator Certification in Adult Education).
Certification/Licensure/Registration
- Must be a Registered Dietitian with the College of Dietitians of Manitoba. Membership with the Dietitians of Canada (DC) is preferred.
- Cardiopulmonary Resuscitation (CPR) Training requirements for this position shall be in accordance with the Employerpolicy.
Qualifications and Skills
- Ability to read write speak and understand French may be preferred in certain positions.
- Comprehensive knowledge and application of medical nutrition therapies.
- Demonstrated ability to interact effectively with various levels of personnel both internally and externally and within an inter-disciplinary environment.
- Must have effective written and verbal communication skills.
- Ability to adapt readily to a changing environment and respond with initiative.
- Demonstrated planning organizational and time management skills including the ability to prioritize workload.
- Must be able to function with minimum direction.
- Demonstrated problem-solving and critical-analysis skills.
- Ability to use professional judgment to adapt and apply evidence-based guidelines protocols and professional standards of care to new and changing needs of others.
- Knowledge of human behavior and behavior change process.
- Ability to counsel and motivate others as individuals and as a group.
- General knowledge of food and nutrient analysis.
- Ability to function in a computerized environment.
- Practices within the professional standards and the ethical legislative and legal parameters of the profession (e.g. the act and code of ethics of the College of Dietitians of Manitoba).
Physical Requirements
- Must be able to sit stand or walk for extended periods of time without resting.
- Must be able to work under stress and time constraints.
- May be exposed to infectious diseases blood and body fluids toxic materials noise allergens physical and emotional stress.
- May encounter aggressive and/or agitated clients/visitors/staff.
- Must be able to travel to meetings (on-site and off-site).
- May be occasionally required to work extended hours.
- May be required to work a variety of shifts including weekends and evenings.
St. Boniface Hospital is committed to empowering a workforce that welcomes and celebrates diversity by fostering culturally safe places for all employees. We strive to celebrate our diverse workforce and the outstanding work we do every day.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search) Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
Wewelcome applications from people with disabilities. Accommodationsare available upon request during the assessment and selection process.
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
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