DescriptionJOB SUMMARY:
ESSENTIAL JOB FUNCTIONS:
Prepares and produces menu items to recipe standards in a quick and efficient manner.
Can prepare items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts.
Prepares cooks and seasons all food.
Must show skills in garde manager broiler saucier and large quantity cooking according to recipe specifications.
Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
Familiar with all phases of food preparation techniques.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Excellent communication skills ability to deliver truly great service to our guests.
QUALIFICATIONS:
WORK ENVIRONMENT REQUIREMENTS:
- Must be able to work independently along with a team mentality.
- Must be able to bend twist turn push and pull as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
- Must be able to stand for prolonged periods of time or entire shift.
- Must be able to work at a fast pace and in stressful situations.
- Is able to tolerate areas containing second-hand smoke high noise levels bright lights and dust.
- Must be able to read write speak and understand English.
- Must be able to maneuver around office areas effectively work in high traffic areas and responds to visual and aural cues.
DescriptionJOB SUMMARY:Prepares and cooks food for the culinary departments.ESSENTIAL JOB FUNCTIONS:Prepares and produces menu items to recipe standards in a quick and efficient manner.Can prepare items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and dessert...
DescriptionJOB SUMMARY:
ESSENTIAL JOB FUNCTIONS:
Prepares and produces menu items to recipe standards in a quick and efficient manner.
Can prepare items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts.
Prepares cooks and seasons all food.
Must show skills in garde manager broiler saucier and large quantity cooking according to recipe specifications.
Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
Familiar with all phases of food preparation techniques.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Excellent communication skills ability to deliver truly great service to our guests.
QUALIFICATIONS:
WORK ENVIRONMENT REQUIREMENTS:
- Must be able to work independently along with a team mentality.
- Must be able to bend twist turn push and pull as well as lift and carry above/below the shoulders a minimum of 25 lbs or more.
- Must be able to stand for prolonged periods of time or entire shift.
- Must be able to work at a fast pace and in stressful situations.
- Is able to tolerate areas containing second-hand smoke high noise levels bright lights and dust.
- Must be able to read write speak and understand English.
- Must be able to maneuver around office areas effectively work in high traffic areas and responds to visual and aural cues.
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