Marlin Bar Assistant General Manager
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Job Location:
Waikoloa, HI - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
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LIVE THE ISLAND LIFE
In 2016 we launched our first Marlin Bar in Coconut Point Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs California. Since our guests are asking us for more we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop enjoy frozen cocktails light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
The Marlin Bar is a relaxed refuge where guests can unwind with a cocktail light fare and warm hospitality.
Assisting with the responsibility for the location with the purpose of leading the Marlin Bar team. Lead by example through motivation support and communication with the ultimate goal of providing an exceptional and rewarding lifestyle experience for both internal and external guests. Manages the location when the General Manager is unavailable or working on projects or assignments that limit day to day operational oversight.
BE THE ISLAND GUIDE
Lead develop and mentor the Marlin Bar team by creating a learning focused environment that supports service excellence teamwork and internal career growth.
Thoughtfully hire onboard train and coach team members. Set clear expectations provide regular feedback and support performance management to minimize turnover and build bench strength.
Maintain appropriate staffing levels and support proactive recruiting strategies.
Foster open authentic communication with the team General Manager and Food and Beverage leadership partners.
Oversee daily restaurant operations including food and beverage production inventory and ordering storage and rotation recipe adherence plate presentation and service time standards.
Cross train employees across key Marlin Bar functions such as food service drink service busing and serving.
Ensure all safety cleanliness and sanitation standards are met through proper supervision training and adherence to agency guidelines.
Manage restaurant expenses and support budgetary compliance. Identify opportunities to improve productivity and streamline processes in partnership with the General Manager and Regional Manager.
Maintain the overall upkeep and presentation of the Marlin Bar in alignment with Tommy Bahama culture and hospitality standards.
Reconcile vendor invoices code appropriately obtain authorization and submit to AP for timely payment.
Accurately complete operational paperwork including guest receipts and bank deposits.
Support the General Manager with career development strategies for team members and participate in Manager on Duty responsibilities as needed.
Perform other duties as required to support the success of the business.
ESSENTIALS FOR LIFE IN PARADISE
Generally 8 or more years hospitality experience
At least 2 years of management team supervision
Strong experience in hospitality and food and beverage leadership highly desired
Computer based skills including Windows Microsoft Office Point of Sale systems Internet and Outlook
Basic math skills
ESSENTIAL PHYSICAL REQUIREMENTS
Lift and move up to approximately 50 pounds frequently
Bending stooping and kneeling required frequently
Climbing ladders occasionally
Routine standing for duration of shift up to 8 hours
Possible travel for training and assisting at other Tommy Bahama locations
Ability to work varied hours and days including nights weekends and holidays as needed
Multiple factors will vary the applicable rate of pay for this role including an individuals experience knowledge and skillset as well as work location and available budget.
Pay Range: 80000.00 - 105000.00 USD Annual
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .
Mahalo (thank you) for your interest in Tommy Bahama!
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race color sex gender gender identity gender expression religious creed sexual orientation pregnancy national origin ancestry age military and veteran status marital status physical or mental disability protected medical condition genetic information reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application please contact the location you are applying to or send an email to our recruiting team at .
Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.
Required Experience:
Director
Key Skills
- Administrative Skills
- Time Management
- Listening Skill
- Leadership skills
- Organizational Skill
- Business Process Skill
- Customer Services
- Reservation Skills
- Bar Management
- Communication
- Relationship Management
- Strategic Thinking Skills
- Team Player Spirit
- Marketing Skills
- Problem Solving Skills
