| Special Knowledge/Skills - Knowledge of methods materials equipment and appliances used in food preparation
- Effective planning and organizational skills
- Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Experience - Preferred one year food service experience or related experience
Responsibilities (May include but not limited to) - Attends in-service training workshops etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Major Responsibilities and Duties:Policy Reports and Law- Ensure that food is produced safely and is of high quality according to policies procedures and department requirements.
- Maintain and submit accurate information for payroll reporting (time cards tardiness and absenteeism).
Safety- Ensure that food items are stored in safe and hazard-free environment.
- Enforce standards of cleanliness health and safety following health and safety codes and regulations.
- Maintain safe work environment.
Equipment Used:- Large and small kitchen equipment to include electric slicer mixer pressure steamer tilt skillet
- sharp cutting tools oven warmer/proofer dishwasher and food and utility cart.
Working Conditions:- Mental Conditions/Physical Demands/Environmental Factors:
- Maintain emotional control under stress. Frequent standing walking pushing and pulling; moderate lifting and carrying; some stooping bending and kneeling; limited exposure to extreme hot and cold temperatures.
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Special Knowledge/SkillsKnowledge of methods materials equipment and appliances used in food preparationEffective planning and organizational skillsMust be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.ExperiencePreferred one year f...
| Special Knowledge/Skills - Knowledge of methods materials equipment and appliances used in food preparation
- Effective planning and organizational skills
- Must be able to perform basic math; read and follow instructions; and understand multi-step written and oral instructions.
Experience - Preferred one year food service experience or related experience
Responsibilities (May include but not limited to) - Attends in-service training workshops etc. for the purpose of acquiring new information to perform job functions and to meet professional standards as required by the NSLP.
Major Responsibilities and Duties:Policy Reports and Law- Ensure that food is produced safely and is of high quality according to policies procedures and department requirements.
- Maintain and submit accurate information for payroll reporting (time cards tardiness and absenteeism).
Safety- Ensure that food items are stored in safe and hazard-free environment.
- Enforce standards of cleanliness health and safety following health and safety codes and regulations.
- Maintain safe work environment.
Equipment Used:- Large and small kitchen equipment to include electric slicer mixer pressure steamer tilt skillet
- sharp cutting tools oven warmer/proofer dishwasher and food and utility cart.
Working Conditions:- Mental Conditions/Physical Demands/Environmental Factors:
- Maintain emotional control under stress. Frequent standing walking pushing and pulling; moderate lifting and carrying; some stooping bending and kneeling; limited exposure to extreme hot and cold temperatures.
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
