Kitchen Porter

New Orleans, LA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

BLURB & BENEFITS

Job Summary: Cleans dishes kitchen food preparation equipment and/or utensils. Maintains role as resident advocate with a focus on the communitys mission.

DUTIES AND RESPONSIBILITIES

Demonstrates Competency in the Following Areas:
Washes dishes glassware flatware pots and/or pans using dishwashers or by hand and cleans tables.
Maintain kitchen work areas equipment and/or utensils in clean orderly condition. Clean food preparation areas facilities and/or equipment.
Place clean dishes utensils and/or cooking equipment in storage areas. Store supplies and/or goods in kitchens or storage areas.
Sort and remove trash placing it in designated pickup areas. Remove trash
Sweep and/or scrub floors clean food preparation areas facilities and/or equipment stock supplies such as food and/or utensils in serving stations cupboards refrigerators and/or salad bars store supplies and/or goods in kitchen(s) and/or storage areas and stock serving stations and/or dining areas with food or supplies
Prepare and package individual place settings. Package food and/or supplies.
Clean or prepare various foods for cooking and/or serving
Receive and store supplies and goods in kitchen and storage areas.
Clean garbage cans with water or steam. Clean food preparation areas facilities and/or equipment.
Load or unload trucks that deliver or pick up food and/or supplies.
Transfer supplies and/or equipment between storage and work areas by hand or using hand trucks. Move equipment supplies and/or food to required locations.
Set up banquet tables and arrange tables or dininig areas
Dispose of food and waste in accordance with established policies and procedures
Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids.
Any other tasks assignments projects or requests as deemed by management.
Promptly report all hazardous conditions equipment accidents and incidents to the Dietary Manager and/or the Executive Director.
Assist the communitys Dietary Manager/ Executive Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures.

Professional Requirements:
Adheres to dress code appearance is neat and clean.
Completes annual education requirements.
Maintains regulatory requirements.
Maintains resident confidentiality at all times.
Reports to work on time and as scheduled completes work within designated time.
Wears identification while on duty uses computerized punch time system correctly.
Completes inservices and returns in a timely fashion.
Attends annual review and department inservices as scheduled.
Attends monthly staff meetings.
Represents the organization in a positive and professional manner.
Actively participates in performance improvement and continuous quality improvement (CQI) activities.
Complies with all organizational policies regarding ethical business practices.
Communicates the mission ethics and goals of the community

Regulatory Requirements:

Must be 21 years of age or older
Previous experience or completion of appropriate training program

QUALIFICATIONS:

High School graduate or equivalent
Patience tact enthusiasm and positive attitude toward the elderly
Good physical and mental health neat clean well- groomed and responsible
Must have upper body strength adequate to bend lift shift move and/or assist in moving articles of more than twenty-five pounds.
Must be able to squat reach and stretch without distress. Must be able to tolerate extended periods of walking and standing

Language Skills:

Able to communicate effectively in English both verbally and in writing.
Additional languages preferred.

Skills:

Basic computer knowledge

Physical Demands:

For physical demands of position including vision hearing repetitive motion and environment see following description.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising resident care.

BLURB & BENEFITSJob Summary: Cleans dishes kitchen food preparation equipment and/or utensils. Maintains role as resident advocate with a focus on the communitys mission.DUTIES AND RESPONSIBILITIESDemonstrates Competency in the Following Areas:Washes dishes glassware flatware pots and/or pans using ...

BLURB & BENEFITS

Job Summary: Cleans dishes kitchen food preparation equipment and/or utensils. Maintains role as resident advocate with a focus on the communitys mission.

DUTIES AND RESPONSIBILITIES

Demonstrates Competency in the Following Areas:
Washes dishes glassware flatware pots and/or pans using dishwashers or by hand and cleans tables.
Maintain kitchen work areas equipment and/or utensils in clean orderly condition. Clean food preparation areas facilities and/or equipment.
Place clean dishes utensils and/or cooking equipment in storage areas. Store supplies and/or goods in kitchens or storage areas.
Sort and remove trash placing it in designated pickup areas. Remove trash
Sweep and/or scrub floors clean food preparation areas facilities and/or equipment stock supplies such as food and/or utensils in serving stations cupboards refrigerators and/or salad bars store supplies and/or goods in kitchen(s) and/or storage areas and stock serving stations and/or dining areas with food or supplies
Prepare and package individual place settings. Package food and/or supplies.
Clean or prepare various foods for cooking and/or serving
Receive and store supplies and goods in kitchen and storage areas.
Clean garbage cans with water or steam. Clean food preparation areas facilities and/or equipment.
Load or unload trucks that deliver or pick up food and/or supplies.
Transfer supplies and/or equipment between storage and work areas by hand or using hand trucks. Move equipment supplies and/or food to required locations.
Set up banquet tables and arrange tables or dininig areas
Dispose of food and waste in accordance with established policies and procedures
Wear protective clothing and equipment when handling infectious waste and/or blood and body fluids.
Any other tasks assignments projects or requests as deemed by management.
Promptly report all hazardous conditions equipment accidents and incidents to the Dietary Manager and/or the Executive Director.
Assist the communitys Dietary Manager/ Executive Director as necessary and implement recommended changes as required ensuring that all dietary procedures are followed in accordance with established policies and procedures.

Professional Requirements:
Adheres to dress code appearance is neat and clean.
Completes annual education requirements.
Maintains regulatory requirements.
Maintains resident confidentiality at all times.
Reports to work on time and as scheduled completes work within designated time.
Wears identification while on duty uses computerized punch time system correctly.
Completes inservices and returns in a timely fashion.
Attends annual review and department inservices as scheduled.
Attends monthly staff meetings.
Represents the organization in a positive and professional manner.
Actively participates in performance improvement and continuous quality improvement (CQI) activities.
Complies with all organizational policies regarding ethical business practices.
Communicates the mission ethics and goals of the community

Regulatory Requirements:

Must be 21 years of age or older
Previous experience or completion of appropriate training program

QUALIFICATIONS:

High School graduate or equivalent
Patience tact enthusiasm and positive attitude toward the elderly
Good physical and mental health neat clean well- groomed and responsible
Must have upper body strength adequate to bend lift shift move and/or assist in moving articles of more than twenty-five pounds.
Must be able to squat reach and stretch without distress. Must be able to tolerate extended periods of walking and standing

Language Skills:

Able to communicate effectively in English both verbally and in writing.
Additional languages preferred.

Skills:

Basic computer knowledge

Physical Demands:

For physical demands of position including vision hearing repetitive motion and environment see following description.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising resident care.

Key Skills

Restaurant Experience
Porter Experience
Customer Service
Buffing
Dealership Experience
Cleaning Experience
Detailing
Manual Transmission Experience
Maintenance
Custodial Experience
Power Tools
Commercial Cleaning

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