Food and Nutrition Hospitality Associate
Food and Nutrition Hospitality Associate
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
About Us
At Cooper University Health Care our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities equipment technologies and research protocols. We have a commitment to our employees to provide competitive rates and compensation programs. Cooper offers full and part-time employees a comprehensive benefits program including health dental vision life disability and retirement. We also provide attractive working conditions and opportunities for career growth through professional development.
Discover why Cooper University Health Care is the employer of choice in South Jersey.
Short Description
This position can work tray line host/hostess cafeteria deli cashier salad bar pizza etc. Can act as runner and be responsible for restocking and cleanliness.
Responsible for
- ensuring all stations are ready for operations including accuracy speed and having a sense of urgency. This includes setting up next shift for success.
- daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required.
- ensuring condiment boxes are restocked patient delivery carts are sanitized etc.
- Daily cleaning to include:
- starter stations air- curtain refrigerators host/hostess carts ice cream freezers beverage center and any other areas as deemed necessary in-patient services.
- In the retail areas: all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily twice per day.
- All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas as business needs require. Break times are subject to change contingent upon business needs.
COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNED
Experience Required
3-5 years customer service/hospitality experience preferred (This includes cashiering waitressing ambassador cashier telephone sales office management receptionist salesclerk in any platform operator tray aide hostess/host catering casino worker front desk clerk call center medical assistant deli pizza station experience order taking etc.) knowledge of diets helpful.
Education Requirements
High School Diploma/GED Preferred.
License/Certification Requirements
ServSafe helpful.
Special Requirements
Performs all duties required to maintain the efficient operations of the tray line cafeteria and host/hostess responsibilities in accordance with the policies and procedures of the Food and Nutrition Services Department.
Always providing friendly efficient and courteous service to all patients customers and co-workers.
Salary Min ($)
Salary Max ($)
Required Experience:
IC
Employment Type
Part-Time
