CDP Miss Pearl Bar & Dining at Melbourne Theatre Company
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Job Location:
Yearly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are hiring a Chef de Partie (CDP) with expertise in Asian specialty cuisine to join our culinary team at Miss Pearl Bar & Dining located at the Melbourne Theatre Company in Southbank.
Our kitchen delivers an Asian-inspired seasonal menu in a fast-paced environment creating a memorable dining experience for our guests. The role also involves preparing dishes for a range of functions and events held at the MTC.
ABOUT THE ROLE
- Permanent position
- Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
- Run your own section in a high-quality and high volume restaurant environment
- Ensure the highest standards of presentation and quality
- Excellent career progression and development
- Friendly team environment led by a strong Head Chef
- Annual salary $77000 plus super
ABOUT YOU
- Qualifications in Cert III Commercial Cookery
- Experience in fast-paced restaurant or events environment
- Excellent communication skills
- A passion for cooking and be open to learning new skills in the kitchen
- Valid Australian work rights
ABOUT US
The Fresh Collective is a Sydney based hospitality group delivering exceptional experiences and premium food and beverage in venues and events. With a dedicated team of experienced chefs event planners and professional waitstaff. Fresh is the food and beverage provider in a number of iconic venues across Sydney Melbourne Brisbane Perth and Canberra including Museums Victoria Crafted by Matt Moran Art Gallery NSW Sydney Theatre Company and Queensland Museum.
Key Skills
- Logistics & Procurement
- Communication
- ABB
- Client Services
- Lorry Driving
- Document Management
