Job Title: Dishwasher
Location: Common House Chattanooga TN
Job Type: Part-Time/Full-Time
Position Summary
We are seeking reliable and hardworking Dishwashers for both AM and PM shifts to support our culinary team. The Dishwasher plays a vital role in ensuring smooth kitchen operations by maintaining cleanliness organization and sanitation standards. This position is ideal for someone who thrives in a fast-paced environment values teamwork and wants to contribute to a positive kitchen culture built on trust and respect.
Key Responsibilities
- Wash sanitize and properly store all kitchenware glassware silverware pots and pans.
- Maintain a clean and organized dishwashing area and kitchen environment at all times.
- Assist with basic kitchen prep work including peeling chopping and organizing ingredients as directed by chefs.
- Remove trash and recycling ensuring proper disposal in compliance with health and safety standards.
- Monitor dish machine performance and notify management of any issues.
- Stock cleaning supplies and notify supervisors when inventory is low.
- Uphold all food safety sanitation and cleanliness standards.
- Collaborate with kitchen staff to ensure dishes and equipment are available as needed for service.
- Support other kitchen team members as necessary to keep operations running smoothly.
Requirements & Qualifications
- Positive demeanor strong work ethic and self-motivation.
- Willingness to learn and take direction.
- Ability to work evening weekend and holiday shifts as required.
- Ability to stand walk bend and lift up to 50 lbs for extended periods of time.
- No prior experience requiredtraining will be provided but kitchen or hospitality experience is a plus.
Perks & Benefits
- Opportunity to learn and refine culinary techniques.
- Be part of a collaborative and supportive kitchen team.
- Growth opportunities including advancement into culinary roles.
- Staff meals are provided during shifts.
- Employee discounts on food beverage and membership amenities.
Job Title: DishwasherLocation: Common House Chattanooga TNJob Type: Part-Time/Full-TimePosition SummaryWe are seeking reliable and hardworking Dishwashers for both AM and PM shifts to support our culinary team. The Dishwasher plays a vital role in ensuring smooth kitchen operations by maintaining cl...
Job Title: Dishwasher
Location: Common House Chattanooga TN
Job Type: Part-Time/Full-Time
Position Summary
We are seeking reliable and hardworking Dishwashers for both AM and PM shifts to support our culinary team. The Dishwasher plays a vital role in ensuring smooth kitchen operations by maintaining cleanliness organization and sanitation standards. This position is ideal for someone who thrives in a fast-paced environment values teamwork and wants to contribute to a positive kitchen culture built on trust and respect.
Key Responsibilities
- Wash sanitize and properly store all kitchenware glassware silverware pots and pans.
- Maintain a clean and organized dishwashing area and kitchen environment at all times.
- Assist with basic kitchen prep work including peeling chopping and organizing ingredients as directed by chefs.
- Remove trash and recycling ensuring proper disposal in compliance with health and safety standards.
- Monitor dish machine performance and notify management of any issues.
- Stock cleaning supplies and notify supervisors when inventory is low.
- Uphold all food safety sanitation and cleanliness standards.
- Collaborate with kitchen staff to ensure dishes and equipment are available as needed for service.
- Support other kitchen team members as necessary to keep operations running smoothly.
Requirements & Qualifications
- Positive demeanor strong work ethic and self-motivation.
- Willingness to learn and take direction.
- Ability to work evening weekend and holiday shifts as required.
- Ability to stand walk bend and lift up to 50 lbs for extended periods of time.
- No prior experience requiredtraining will be provided but kitchen or hospitality experience is a plus.
Perks & Benefits
- Opportunity to learn and refine culinary techniques.
- Be part of a collaborative and supportive kitchen team.
- Growth opportunities including advancement into culinary roles.
- Staff meals are provided during shifts.
- Employee discounts on food beverage and membership amenities.
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