Job Purpose Summary:
This position provides support through a combination of dishwashing kitchen prep and bakery delivery responsibilities. The role requires flexibility in days and addition to dishwashing and prep duties the position will assist with packing and delivering cold brew to internal and external wholesale customers working closely with department leaders and staff to ensure timely and accurate service.
Reports To: Culinary Manager and Roastery Operations Manager
Status: Part-Time Hourly or Full Time Hourly
Dishwasher Responsibilities Include:
- Washing dishes for café and bakery and restocking clean dishes
- Completing kitchen prep projects as assigned by bakery staff
- Proper handling and storage of products and ingredients according to health code
- Receiving and stocking of goods
- Maintaining cleanliness of workstations and equipment
Driver Responsibilities Include:
- Working with Roastery and Culinary teams in a fast moving dynamic workplace.
- Loading transporting and delivering products to our customers in a safe and timely manner.
- Reviewing orders prior to delivery to ensure orders are accurate and match invoices.
- Provide excellent customer service answer questions and work with the Roastery and Culinary Departments to resolve any complaints.
- Obtain and return delivery confirmations from all stops on delivery route.
- Obtain and return all delivery materials from all stops on delivery route.
- Adhere to delivery routes and schedules.
- Abide by all transportation laws and maintain a safe driving record.
- Conduct daily inspections of delivery vehicle and notify Roastery Operations Manager and Culinary Manager of maintenance needs.
- Mid-day/afternoon cold brew delivery with early morning bakery deliveries (if needed)
Additional Requirements:
- Ability to work mornings afternoons and weekends
- A valid NC Drivers license
- Strong self-motivation and ability to work independently
- Ability to be punctual prioritize and manage time
- Excellent communication skills
- Criminal background check as required by JVGs institutional partners
This position prohibits the wearing of perfumes colognes or fragrance
PHYSICAL DEMAND
- Ability to lift 50 pounds or more.
- Prolonged periods of constant repetitive motion with hands and wrists.
- Prolonged periods of bending lifting standing.
All Joe Van Gogh employees are subject to a 90-Day Probationary Period.
JOEVANGOGHINC
505MEADOWLANDSDRIVEUNIT101
HILLSBOROUGHNC27278
919.644.0111
Job Purpose Summary:This position provides support through a combination of dishwashing kitchen prep and bakery delivery responsibilities. The role requires flexibility in days and addition to dishwashing and prep duties the position will assist with packing and delivering cold brew to internal and...
Job Purpose Summary:
This position provides support through a combination of dishwashing kitchen prep and bakery delivery responsibilities. The role requires flexibility in days and addition to dishwashing and prep duties the position will assist with packing and delivering cold brew to internal and external wholesale customers working closely with department leaders and staff to ensure timely and accurate service.
Reports To: Culinary Manager and Roastery Operations Manager
Status: Part-Time Hourly or Full Time Hourly
Dishwasher Responsibilities Include:
- Washing dishes for café and bakery and restocking clean dishes
- Completing kitchen prep projects as assigned by bakery staff
- Proper handling and storage of products and ingredients according to health code
- Receiving and stocking of goods
- Maintaining cleanliness of workstations and equipment
Driver Responsibilities Include:
- Working with Roastery and Culinary teams in a fast moving dynamic workplace.
- Loading transporting and delivering products to our customers in a safe and timely manner.
- Reviewing orders prior to delivery to ensure orders are accurate and match invoices.
- Provide excellent customer service answer questions and work with the Roastery and Culinary Departments to resolve any complaints.
- Obtain and return delivery confirmations from all stops on delivery route.
- Obtain and return all delivery materials from all stops on delivery route.
- Adhere to delivery routes and schedules.
- Abide by all transportation laws and maintain a safe driving record.
- Conduct daily inspections of delivery vehicle and notify Roastery Operations Manager and Culinary Manager of maintenance needs.
- Mid-day/afternoon cold brew delivery with early morning bakery deliveries (if needed)
Additional Requirements:
- Ability to work mornings afternoons and weekends
- A valid NC Drivers license
- Strong self-motivation and ability to work independently
- Ability to be punctual prioritize and manage time
- Excellent communication skills
- Criminal background check as required by JVGs institutional partners
This position prohibits the wearing of perfumes colognes or fragrance
PHYSICAL DEMAND
- Ability to lift 50 pounds or more.
- Prolonged periods of constant repetitive motion with hands and wrists.
- Prolonged periods of bending lifting standing.
All Joe Van Gogh employees are subject to a 90-Day Probationary Period.
JOEVANGOGHINC
505MEADOWLANDSDRIVEUNIT101
HILLSBOROUGHNC27278
919.644.0111
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