Experienced Line Cook
Denver, CO - USA
Job Summary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Training & development
- Vision insurance
- Work weeks are 4-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum.
- Applicants must understand food kitchen equipment safety and routine maintenance.
- Must ensure proper tool handling and safety in the kitchen.
- Applicants must operate professionally at all times.
- Applicants should maintain focused on self-development.
- Family Meal
- Health insurance Vision and Dental for full time employees
- 50% off for you and friend at your restaurant of employment. 20% off any of our other restaurants.
- Very competitive compensation based on experience and performance.
- Paid Sick Leave (PSL)
- All employees are paid $19.29/hr (Denver Wage Minimum) plus shared tips (averaging $27/hrs)
Please respond to this ad either online or in person within 3 weeks of posting date.
Welcome to the Crafted Concepts Family!
You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denvers most popular restaurants. We are excited to have you as part of the team and look forward to growing with you!
Crafted Concepts - Providing Genuine Hospitality Through
IntegrityQuality
ResponsibilityCommunity
Delivering unique and spectacular dining experiences perfectly integrating hospitality and
culinary superiority. Crafted Concepts is committed to hiring developing and nurturing
the most proficient staff while striving to be the employer of choice in the Denver area.
Rioja Mission Statement
We share an uncompromising commitment to provide hospitality creating
one-of-a-kind and one-at-a-time remarkable culinary experiences. Our foundation is based
on the success of our team through education development growth and the concept of family.
Bistro Vendôme Mission Statement
Creating a memorable French bistro experience linking the cuisine of the past
and present with gracious service in Denvers hidden gem.
Stoic & Genuine Mission Statement
Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh
sustainable and remarkable seafood innovative cocktails and wine. Fiercely committed
to responsible sourcing and the on-going education of our team.
Ultreia Mission Statement
A progressive educated and creative glance at the high-energy fare of the Iberian Peninsula
countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate
personal service to our guests while reach forward to one another and the community. Onward!
Required Experience:
Senior IC
Key Skills
About Company
Rioja, a Mediterranean restaurant in downtown Denver, featuring a menu inspired by Mediterranean ingredients, influenced by local and seasonal products - masterfully brought together by executive chef Jennifer Jasinski.|