Cook
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Purpose: To ensure effective operation of the line while cooking and presenting all menu items for all outlets. Works with the all line cooks and prep cooks daily insuring consistency of recipes preparation presentation of all dishes.
Reports to: Executive Chef
Essential Functions:
Prepares daily production for breakfast lunch dinner for all outlets. Trains Heartists on menu items and consistently during peak business insure pre-meal meeting held daily cleanliness and daily specials and consistent plate presentation at all times.
Check with Chef weekly and daily on necessary soups stocks bases needed to fully operate production.
Ensure all menu items are prepared to standard. Insure production is ready and quality is met. Insure product is delivered on a timely basis.
Ensure specified food on time and to right area.
Coordinate with AM/P.M. Lead Cooks.
Training of staff leading by example and inspiring Accor and Novotel Culture and Philosophies.
Responsible for product availability for all restaurants and banquet items.
Monitors proper sanitation and hygiene of all kitchen facilities and equipment and people.
Ensures that all kitchen equipment is in good working order.
Monitors proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Monitors and has hands on control over daily food production.
Monitors safety of staff.
Maintains good working relationships with all Dining Manager Banquet F&B Manager Supervisors and F&B staff.
Understands and checks daily BEOs for functions.
Attends Leadership Meeting when requested.
Communicates daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
Checks and controls sign-in and sign-out procedures for kitchen staff.
Ensures staff takes appropriate breaks paying attention to OT to maximize productions and efficiencies.
Ensures staff is uniformed and live up to Novotel culture.
Conducts inventories to maintain proper par levels of all culinary items when requested.
Practices FIFO with all products
Any other functions assigned by management.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
