WAITERS NEEDED FOR FESTIVE SEASON
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Job Location:
Johannesburg - South Africa
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Provide warm attentive and knowledgeable service to all guests in the restaurant tasting room and during private functions.
Present menus explain dishes and wine pairings and assist guests in making informed choices.
Ensure tables are impeccably set and cleared with efficiency and elegance.
Collaborate closely with the kitchen and bar teams to ensure seamless service.
Handle guest requests and feedback with professionalism and care.
Maintain a clean and orderly dining environment in line with 5-star standards
Key Skills
- Time Management
- Data Analytics
- Analytical
- Agile
- Requirement Gathering
- Strategic thinking
- Visio
- Communication
- Problem Solving
- Market Research
- UML
- Cross Functional Teams
