COOK Sous Chef
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Job Location:
Bradenton, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Replies within 24 hours
Sous Chef Residential Group Care Facility
Bradenton FL
$17 - $18/hour
Bradenton FL
$17 - $18/hour
About Us
Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe structured and nurturing environment. We provide wraparound services including counseling education and life-skills training. Our Culinary Department plays a vital role in ensuring youth receive nutritious balanced meals daily.
Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe structured and nurturing environment. We provide wraparound services including counseling education and life-skills training. Our Culinary Department plays a vital role in ensuring youth receive nutritious balanced meals daily.
Position Summary
We are seeking a reliable and motivated Sous Chef to join our team. The Sous Chef will assist the Head Chef in planning preparing and serving meals in accordance with state nutritional guidelines and facility standards. This role is hands-on and requires attention to detail time management and a commitment to maintaining a safe and positive dining experience for our residents.
We are seeking a reliable and motivated Sous Chef to join our team. The Sous Chef will assist the Head Chef in planning preparing and serving meals in accordance with state nutritional guidelines and facility standards. This role is hands-on and requires attention to detail time management and a commitment to maintaining a safe and positive dining experience for our residents.
Key Responsibilities
- Assist in daily food preparation and cooking of meals for residents and staff.
- Support the Head Chef in menu planning that meets dietary requirements and state guidelines.
- Maintain kitchen cleanliness and comply with health and safety regulations.
- Monitor food inventory and assist with ordering supplies as needed.
- Train guide and support kitchen assistants or other staff when necessary.
- Ensure meals are prepared on time and served at proper temperatures.
- Adhere to all facility policies and procedures including safety and sanitation standards.
Qualifications
- Prior experience as a cook line cook or sous chef (institutional or residential facility experience preferred).
- Knowledge of food safety sanitation and handling procedures.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Strong teamwork and communication skills.
- Passion for serving youth and contributing to a supportive care environment.
Compensation
- $18/hour
- Full-time schedule with opportunities for growth
How to Apply
Interested candidates should send their resume and references to or call for more information.
Interested candidates should send their resume and references to or call for more information.
Join our team and help make a positive difference in the lives of youth!
Compensation: $18.00 per hour
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
