Culinary Intern, Wolfgang Puck Catering San Francisco, CA

• We are hiring immediately for a Culinary Intern position.
• Location: 1080 San Mateo Avenue South San Francisco CA 94080 Note: online applications accepted only.
• Schedule: To be discussed further upon interview.
• Pay Range: $15.00per hour.

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1460112.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds are open-minded and curious about our clients and guests; and most of all who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.

The most important thing in life whatever you do has to be passion. Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgangs PASSION for our business our product and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS who look around corners so our clients and guests dont have to.
• We curate company and partner resources to bring our clients vision to life. We seek to cultivate the next generation of talent purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

I can have the best food but if we dont have good people it wont get you very far.

Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced real-world environment. As a Culinary Intern youll be immersed in the day-to-day operations of contract food service developing practical skills and industry insight that will set the stage for your future success.

What Youll Learn & Do:

• Support daily culinary operations including food preparation service and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety sanitation and uniform standards
• Assist with receiving storage inventory and purchasing
• Contribute to guest service excellence innovation and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service including financials and quality assurance

Learning Objectives:

• Develop awareness understanding and practical skills to work effectively in diverse inclusive hospitality environments
• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation mentorship and active participation

Minimum Qualifications:

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced hands-on environment

Ideal Candidates Will Have an Interest in One or More of the Following:

• Culinary Baking or Pastry Arts
• Farm-to-Fork practices and sustainability in food service
• Reducing the carbon foodprint
• Food safety and quality assurance

This is more than an internship its an opportunity to launch your culinary career with real-world experience and meaningful mentorship.

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer.

• The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables.

• The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Wolfgang Puck Catering maintains a drug-free workplace.