Sous Chef Next 2 Café and Terrace

Bangkok - Thailand

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Shangri-La Bangkok

With our extensive footprint in Asia and in key cities worldwide we offer global exposure exciting career prospects and opportunities in hospitality F&B finance project management and many other areas.

We value our people and their commitment to the company. We are proud to see many of our colleagues rise through the ranks and succeed in the hospitality industry.

We welcome talented individuals to join our Shangri-La family. Our people are encouraged at all levels and across all businesses to bring in new ideas and creativity to meet our customers needs.

We are seeking a qualified professional who meets the following criteria:

Minimum of 4 years experience as a Chef de Partie in luxury hotel or reputed stand-alone restaurant or currently in similar role.

Strong expertise in Southeast Asian Cuisines with a proven track record in Malaysian and Singaporean cuisines.

Knowledge of Indonesian and Vietnamese Cuisine is an added advantage.

Demonstrated ability to lead inspire and motivate kitchen teams effectively

Strong operational focus including buffet live station a la carte kitchen.

Able to maintain consistency and high standards under pressure during peak service periods.

Creative and passionate about delivering both authentic and innovative Southeast Asian cuisine.

Excellent communication and interpersonal skills with a collaborative and team-oriented leadership style.

Shangri-La BangkokWith our extensive footprint in Asia and in key cities worldwide we offer global exposure exciting career prospects and opportunities in hospitality F&B finance project management and many other areas.We value our people and their commitment to the company. We are proud to see many...

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Kitchen Management Experience
Food Preparation Experience
Kitchen Experience
Labor Cost Analysis
Catering
Cooking
Cost Control
Sanitation
Knife Skills

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About Company

Shangri-La Group

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