Inpatient Registered Dietitian
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Job Location:
Melrose Park, NY - USA
Yearly Salary:
$ 58240 - 78478
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Employment Type:
Part timeShift:
Description:
Assesses nutrition status of assigned patients and implement all components of the nutrition care process according to food and nutrition department policies and local regulatory standards (IDPH TJC CMS etc.). Monitors and evaluates nutrition interventions makes appropriate adjustments to plans as needed and reports results of quality outcomes in the inpatient and outpatient setting. An entry level position to a professional career progression.Assess interpret plan monitor and document the nutritional status and nutritional needs of patients using evidence-based standards of care policies and practice guidelines. Perform a nutrition-focused physical exam on patients. Identify and provide age-specific nutrition care and meet the cultural needs of the patients and their families. Work within an inter-disciplinary team to provide a plan of care to achieve the patients health goals.
Educate patients care givers students and other health care colleagues on the effect of therapeutic diets and nutrition support to maintain/improve nutritional status.
When assigned provide support and supervision to the daily infant formula preparation routine which includes identifying and calculating recipes to individualize the formula to meet nutritional needs of the infant.
Participate in department activities to enhance patient satisfaction.
Keep current on nutrition research and incorporate into daily practice. Other duties as assigned.
Requirements:
Required: Bachelors Degree
Preferred: Masters Degree
Specify Degree(s): Dietetics Nutrition or Family & Consumer Science with ACEND (Accreditation Council for Education in Nutrition and Dietetics) requirements completed
Required: Registered Dietitian with the Commission on Dietetic Registration and Licensed as a Dietitian with the Illinois Department of Financial and Professional Regulation. Must obtain registration and licensure within 6 months of hire date
Compensation:
Pay Range: $58240 - $78478.40 per year
Actual compensation will fall within the range but may vary based on factors such as experience qualifications education location licensure certification requirements and comparisons to colleagues in similar roles.
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
About Company
Trinity Health is one of the largest not-for-profit, Catholic health care systems in the nation. It is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians caring for diverse communities across 25 states. Nationally recognized for care and experience, the Trinity ... View more
