Hospitality & Culinary Intern, Bon Appetit Wheaton College Wheaton, IL

• We are hiring immediately for a Culinary Intern & a Hospitality Internposition.
• Location: 421 N Chase Street Wheaton IL 60187 Note: online applications accepted only.
• Schedule: To be discussed further upon interview.
• Pay Range: $18.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1459104.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Internship

Join our hospitality team and gain hands-on experience working alongside industry professionals across diverse functions. This internship is designed to develop your skills and competencies to thrive in the fast-paced world of hospitality and contract food service. Youll work closely with leadership within your sector and account gaining exposure to operations marketing guest services sales and catering problem-solving innovation and client relationship management.

What Youll Learn & Do:

• Contribute to delivering exceptional guest experiences and client relations
• Provide operational support across front-of-house back-of-house catering marketing and administrative functions
• Support the execution of operational standards and contractual commitments
• Assist with financial activities including profit & loss and loss prevention
• Help ensure safety quality assurance and compliance with food safety standards
• Participate in associate learning and development initiatives
• Gain experience in people management including scheduling and time management
• Assist with inventory management and loss prevention

Learning Objectives:

• Develop awareness understanding and skills to succeed in diverse hospitality environments
• Gain practical experience through observation and active participation in multiple hospitality functions

Minimum Qualifications:

• Genuine interest in the hospitality and service industry
• Experience knowledge or studies related to hospitality (preferred but not required)
• Strong interpersonal and communication skills
• Positive attitude and eagerness to learn
• Ability to build and maintain professional relationships

Preferred Interests:

• Sustainability and environmental impact (e.g. carbon foodprint farm-to-fork practices)
• Quality assurance and food safety
• Contract food service management

This internship offers a unique opportunity to develop foundational hospitality skills while working in a variety of operational settings setting you up for a successful career in the field.

Culinary Internship

Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced real-world environment. As aCulinary Intern youll be immersed in the day-to-day operations of contract food service developing practical skills and industry insight that will set the stage for your future success.

What Youll Learn & Do:

• Support daily culinary operations including food preparation service and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety sanitation and uniform standards
• Assist with receiving storage inventory and purchasing
• Contribute to guest service excellence innovation and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service including financials and quality assurance

Learning Objectives:

• Develop awareness understanding and practical skills to work effectively in diverse inclusive hospitality environments
• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation mentorship and active participation

Minimum Qualifications:

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced hands-on environment

Ideal Candidates Will Have an Interest in One or More of the Following:

• Culinary Baking or Pastry Arts
• Farm-to-Fork practices and sustainability in food service
• Reducing the carbon foodprint
• Food safety and quality assurance

This is more than an internship its an opportunity to launch your culinary career with real-world experience and meaningful mentorship.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetitmaintains a drug-free workplace.

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