Culinary Intern, Bon Appetit Cornell College Mt. Vernon, IA

• We are hiring immediately for a Culinary Internposition.
• Location: 600 1st Street SW Mount Vernon IA 52314 Note: online applications accepted only.
• Schedule: To be discussed further upon interview.
• Pay Range: $18.00 per hour.

*Internal Employee Referral Bonus Available

We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1459118.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Internship

Are you passionate about food and ready to take the next step toward a career in the culinary or hospitality industry Join our Culinary Internship program and gain hands-on experience working alongside professional chefs and food service leaders in a fast-paced real-world environment. As a Culinary Intern youll be immersed in the day-to-day operations of contract food service developing practical skills and industry insight that will set the stage for your future success.

What Youll Learn & Do:

• Support daily culinary operations including food preparation service and kitchen organization
• Execute menu items following standardized recipes and presentation guidelines
• Uphold food safety sanitation and uniform standards
• Assist with receiving storage inventory and purchasing
• Contribute to guest service excellence innovation and problem-solving
• Operate kitchen equipment safely and efficiently
• Participate in associate learning and development activities
• Gain exposure to the business side of food service including financials and quality assurance

Learning Objectives:

• Develop awareness understanding and practical skills to work effectively in diverse inclusive hospitality environments
• Gain hands-on experience across a variety of functions within culinary arts and food service operations through observation mentorship and active participation

Minimum Qualifications:

• Genuine interest in culinary arts and the hospitality industry
• Enrolled in a culinary program or relevant coursework (preferred not required)
• Basic communication and teamwork skills
• Willingness to learn in a fast-paced hands-on environment

Ideal Candidates Will Have an Interest in One or More of the Following:

• Culinary Baking or Pastry Arts
• Farm-to-Fork practices and sustainability in food service
• Reducing the carbon foodprint
• Food safety and quality assurance

This is more than an internship its an opportunity to launch your culinary career with real-world experience and meaningful mentorship.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass we are committed to treating all Applicants and Associates fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable : this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetitmaintains a drug-free workplace.

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