Lead Line Cook
Lead Line Cook
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Job Description
Lead Line Cook
Indianapolis IN
Description
If you have a passion for culinary excellence and leading a team to create exceptional dining experiences we want you to be part of our team! As a Lead Line Cook youll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment leading a team of chefs and kitchen staff. Your responsibilities will include:
- Supervising kitchen staff to ensure efficient and high-quality food preparation and service
- Ensuring adherence to all food safety and sanitation regulations
- Assisting in menu planning and daily specials while maintaining inventory and ordering supplies
- Training and mentoring new staff ensuring they understand kitchen procedures and standards
- Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
- Managing kitchen operations during peak hours to maintain timely and high-quality food output
- Handling any kitchen issues that arise from equipment malfunctions to guest complaints with professionalism and poise
- Maintaining cleanliness and organization of kitchen areas
- Ensuring all food items are prepared stored and served according to safety guidelines and standards
If youre a natural leader with a keen eye for detail and a passion for cooking wed love to meet you
Why Work with Us
As part of our team youll enjoy:
- Competitive hourly wage
- A dynamic work environment in a newly refreshed space
- Opportunities for career growth and development within StepStone Hospitality Inc.
- A chance to engage with guests from around the world in one of Indianapoliss most sought-after locations
- Subsidized Parking
Requirements
- Must have a comprehensive knowledge of all hotel departments and functions.
- Must have a knowledge of applicable Federal state and local health safety and legal regulations.
- High school education preferred. Relevant training and experience required.
- Ability to obtain required licenses and certificates.
- CPR training and first aid training preferred.
- Additional language ability preferred.
- Previous Supervisory experience preferred.
- Hotel experience preferred.
EOE - All qualified applicants will receive consideration for employment without regard to race religion color national origin gender sexual orientation age marital status veteran status or disability status.
Employment Type
Full-Time
