Dining Room HostBusser
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Job Location:
Oregon, OH - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Seeking candidates with outgoing friendly personalities to greet guests at the Waters Edge Dining Room for breakfast lunch & dinner!
Pay Rate is $10.70/hour plus tips. Tips are based on how much the host/busser assists their assigned server each shift and to-go/carry-out orders.
Benefits:
- PTO
- Holiday Pay including your birthday
- Discounted Meal Plan during shift
- Use of recreation facilities during off time
- 401(k) Retirement Savings Plan
- Room Food & Retail Discounts
- Ongoing Training and Career Development
Responsibilities:
- Greet and seatguests that present to the Dining Room for breakfast lunch or dinner
- Clear and sanitizetables for servers when guests depart and reset the table appropriately for the next guest
- Run food / assist assigned server with carrying food to tables
- Take reservations as directed by the manager
- Take to-go/carry-out orders and prepare drinks/condiments as needed depending on the order
- Maintaining restaurant buffets to ensure food stays replenished throughout the time period offered
Qualifications:
- Must be 16 or older
- Outgoing friendly personality
- Ability to carry trays with meals or dirty dishes
- Available days or nights during summer months preferred; weekends & holidays required.
About Us: At Regency Hotel Management hospitality is who we areand what we do 1965 weve been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing and were looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Key Skills
- Hospitality Management
- Inventory Control
- Hotel Experience
- Hospitality Experience
- Infant Care
- Algebra
- Management Experience
- POS
- Cleaning Experience
- Hotel Management
- Leadership Experience
- Supervising Experience
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