Executive Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmonds financial district along the banks of the historic James River. Shopping dining night life as well as historic Shockoe Slip and Shockoe Bottom are just blocks away as are the headquarters of some of Richmonds most prestigious companies. The property also features over 13000 square feet of flexible meeting and event space accommodating groups from 5- 500.
We are looking for an Executive Chef with strong management skills; one able to attract retain and motivate his staff.
Benefits
- Health dental and vision insurance
- Company paid life insurance
- Company paid short-term and long-term disability insurance
- Company paid accident and medical indemnity insurance
- Paid Time Off
- 401K plan with company match
- Hotel discounts
- Paid holidays
- Early access to earned wages
Executive Chef Responsibilities include but are not limited to:
- Lead and instruct kitchen staff in details of preparing menu items. Oversee food preparation during meal periods including special events.
- Develop menus with food preparation and presentation standards. Ensure that all standards of Excellence are upheld while maintaining proper health and safety codes ensuring a high level of cleanliness in the kitchen facilities.
- Maintain responsibility for the hiring training and proficiency of all culinary employees including the performance reviews assigning and directing work; rewarding and coaching employees.
- Responsible for the execution of all company policies and procedures ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- Meet the financial targets while achieving the food quality and service objectives. Control the Culinary budgeting process i.e. food cost/payroll/etc. and all overheads/achieve food cost budget throughout the year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Maintain control of the standards for purchasing and receiving items.
- Must be able to work in a fast pace environment with short notices on menu changes.
- Able to adapt and think out of box in regards to special requests in F&B.
- Must be presentable and professional in front of potential wedding and meeting guests during food testing.
Requirements:
- 2 - 3 years of Executive Chef experience.
- Expertise in food product presentation quality and preparation along with menu concept and design.
- Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets.
- Must be able to manage all BOH standards food and labor costs have strong culinary skills and excellent communication skills.
- Able to lift up to 50 lbs.
SMI Hotel Group recruits the best and brightest in order to deliver the highest quality service to our guests. If you believe that you have what it takes we want to hear from you.
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
SMI Hotel Group, a growing hotel management company with upscale, full-service hotels in Virginia and Texas is currently recruiting for an experienced, energe...
