Restaurant Manager | Le Cavalier at HOTEL DU PONT | Wilmington, DE
Restaurant Manager | Le Cavalier at HOTEL DU PONT | Wilmington, DE
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Salary Not Disclosed
1 Vacancy
Job Description
What Youll Do
Oversee daily restaurant operations including service flow reservations and guest relations
Lead train and mentor servers hosts bartenders and support staff to deliver polished and professional service
Collaborate with the culinary team to ensure smooth coordination between kitchen and dining room
Resolve guest concerns promptly and professionally turning challenges into opportunities for positive experiences
Monitor labor scheduling and cost controls to support financial and operational goals
Maintain compliance with health safety and company standards while ensuring the restaurant is clean and well-presented
Support marketing initiatives seasonal menus and special events to drive revenue and guest engagement
Who You Are
Hospitality professional with 35 years of management or supervisory experience in a fine dining or upscale restaurant
Polished approachable and skilled at leading by example in guest-facing environments
Organized and proactive with strong problem-solving and communication skills
Knowledgeable in restaurant systems reservations platforms and POS technology
Flexible and dependable with availability to work evenings weekends and holidays
Why Youre Here
You thrive in a dining room environment where service is an art and every detail matters. Youre passionate about creating experiences that inspire loyalty and pride both for your team and your guests. At Le Cavalier youll help lead a restaurant that defines modern French dining in Wilmington while being part of the legacy of HOTEL DU PONT.
Lead with hospitality. Inspire with purpose. Be part of Le Cavalier.
Required Experience:
Manager
Employment Type
Full-Time
