General Manager - Food and Nutrition Services

Washington D.C., MD - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

What Youll Do

Have oversight of day-to-day operations.
Deliver high quality food service.
Achieve company and client financial targets and goals.
Develop and maintain client and customer relationships.
Develop strategic plans.
Create a positive environment.
Ensure our standards are met.

What You Bring

Strong Operations Finance Patient Retail and Client Relations are essential for success in this role.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development engagement and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.

Position Summary

Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

Key Duties

Directs all contract services.
Oversees management/administrative team who are responsible for special functions cash control and payroll.
Customer and client satisfaction
Drives growth
Financial management

Minimum Qualifications & Requirements

Minimum Education Requirement - Bachelors Degree or equivalent experience
Minimum Management Experience 5 years
Minimum Functional Experience 5 years

MUST HAVE:

Bachelors Degree or equivalent experience.
A true commitment to Nursing Relationships and the Patient Experience is needed.
Staff development engagement and understanding of regulatory compliance in DC a plus.
A work history demonstrating strong leadership skills as well as previous supervisory experience and the ability to work collaboratively.
General Manager Food & Nutrition leadership experience in a healthcare environment.
Ability to manage multiple priorities demonstrate professional communication skills and a passion for a high level of customer service.
5 years of management and functional experience.

What Youll Do Have oversight of day-to-day operations.Deliver high quality food service.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.Develop strategic plans.Create a positive environment.Ensure our standards are met. What You Bring S...