Director of Catering/Delivery- Culinary/Hospitality
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Job Location:
Springfield - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The role of the Catering/Delivery Director is to oversee Catering both Pickup and Delivery in partnership with the Back of House (Kitchen) and Management to both execute and grow restaurant Catering Sales. The top responsibility is to ensure production meets the demands of the business at all times meet quality minimum requirements and prioritize Food Safety. They are also responsible for helping train lead and coach other Team Members to perform at a high-level and must know and be able to perform at any position in the restaurant.
Required Experience:
Director
Key Skills
- Crisis Management
- Marketing
- Public Relations
- Fundraising
- Media Relations
- Constant Contact
- Strategic Planning
- Social Media Management
- Team Management
- Public Speaking
- Wordpress
- Writing Skills
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
