Cuisinier/Cook

Montreal - Canada

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Holt Renfrew offers you an inspiring fashion-driven environment with opportunities to learn and grow. From our incredible partnerships with iconic luxury brands to our commitments to corporate social responsibility you will be inspired every day.

A job at Holt Renfrew offers a competitive total compensation a generous employee discount pension and health & dental benefits tuition assistance and continuous learning and development.

Cuisinier

Le Cuisinierprpare et cuisine des aliments selon les directives du chef de cuisine.

Les responsabilits spcifiques comprennent ce qui suit sans toutefois sy limiter:

Prpare et cuisine des aliments selon les directives du chef de cuisine.
Respecte toutes les rgles en matire de manipulation des aliments dhygine et de scurit.
Contrle les pertes daliments.
Travaille rapidement et de faon scuritaire afin doffrir un excellent service la clientle.
Maintient les aires de prparation et dentreposage propres bien ordonnes et scuritaires.
Consigne les quantits utilises et collabore aux commandes daliments et de fournitures.
Sassure de la rotation approprie des stocks daliments prissables.
Se conforme toutes les politiques et exigences de sant-scurit.
Assurer le respect en matire de protection de la vie prive des rglementations et des mesures de cyberscurit.

Le(la) candidat(e) idale) possde :

Diplme dtudes secondaires
Certificat dune cole de cuisine
De 3 5 annes dexprience pralable; doit exceller dans un environnement ax sur le travail dquipe
Bilingue en franais et en anglais.

Lvaluation du succs :

Contribution aux objectifs financiers
Objectifs individuels lis la ralisation des objectifs du service
Rtroactions des clients internes et externes

Cook

The Cook prepares and cooks food under the guidance of the Executive Chef.

Specific responsibilities include (but are not limited to) the following:

Prepares and cooks all meals according to Executive Chefs direction
Follows all food handling health and safety regulations
Controls waste of food
Works swiftly and safely to deliver quick client service
Maintains prep and storage areas in a clean tidy and safe manner
Keep records of quantities used and assists with food and supplies ordering
Ensures proper rotation of perishable stocks
Comply with all Health & Safety policies and requirements
Ensure compliance with privacy policies regulations and cyber security measures.

The ideal candidate:

High school diploma
Culinary school graduate
3-5 years previous experience excelling in a team environment

The measures of success:

Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Holt Renfrew is an equal opportunity employer committed to fostering a diverse and inclusive workplace. Our future success depends on the perspectives and contributions of all our employees -- their diverse backgrounds abilities and experiences make our business stronger. If you are contacted for a job opportunity and require accommodation please email and let us know so we can ensure you have an accessible candidate experience throughout the recruitment process. All requests are confidential and used only to meet candidate needs.