Prepare and produce all food items for the assigned venue ensuring timely completion.
Adhere to and execute all recipes portioning standards cooking methods and presentation guidelines.
Maintain the highest standards of food quality and presentation for all menu items.
Ensure proper storage of all food products in coolers and holding cabinets to prevent spoilage and waste.
Maintain a clean and sanitary work environment and uphold all cleanliness standards for kitchen equipment and tools.
Promote a fun friendly quick comfortable clean and safe environment.
A High School Diploma or GED is required along with a minimum of one year of related experience. An equivalent combination of education and experience will also be considered.
Must have the ability to obtain a food handlers card.
The ability to lift objects up to 50 lbs is required.
The flexibility to work varied shifts including weekends and holidays is essential.
Join the team that values your skills and expertise. Preting was founded by a unique mix of national security professionals who have extensive experience protecting vital interests. ;We combine the ingenuity of the special operations enterprise with the flexibility and innovation of t ... View more