DescriptionAt the Prince de Galles a jewel of Art Deco elegance on Avenue George V we invite guests to discover Paris through a lens of timeless refinement. As Director of Food & Beverage you will orchestrate the hotels culinary narrativeleading Akira Back Bar 1929 in-room dining and bespoke events with precision creativity and grace.
This is a rare opportunity to shape the sensory journey of our guests blending Parisian savoir-faire with the distinctive spirit of the Luxury Collection.
Your Impact- Craft the Experience: Curate elevated dining and beverage moments that reflect the hotels heritage and the individuality of our guests.
- Lead with Distinction: Inspire and develop a passionate team cultivating a culture of excellence artistry and genuine hospitality.
- Drive Performance: Oversee financial strategy cost control and revenue growth while preserving the integrity of the guest experience.
- Innovate with Intention: Introduce thoughtful enhancements and new concepts that honour tradition while embracing modernity.
- Champion Guest Satisfaction: Ensure every interaction is intuitive personal and memorablefrom a quiet breakfast to a grand celebration.
Your Story So Far- Proven leadership in luxury food & beverage operations ideally within iconic or heritage properties.
- Strong commercial acumen and a refined understanding of guest expectations in a luxury environment.
- A natural mentor with a collaborative spirit and a meticulous eye for detail.
- Fluent in French and English; additional languages are a plus.
Why Join UsAt the Prince de Galles you dont just lead a departmentyou shape a legacy. Join us in creating moments of wonder where every plate every pour and every gesture tells a story worth remembering.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Director
DescriptionAt the Prince de Galles a jewel of Art Deco elegance on Avenue George V we invite guests to discover Paris through a lens of timeless refinement. As Director of Food & Beverage you will orchestrate the hotels culinary narrativeleading Akira Back Bar 1929 in-room dining and bespoke events ...
DescriptionAt the Prince de Galles a jewel of Art Deco elegance on Avenue George V we invite guests to discover Paris through a lens of timeless refinement. As Director of Food & Beverage you will orchestrate the hotels culinary narrativeleading Akira Back Bar 1929 in-room dining and bespoke events with precision creativity and grace.
This is a rare opportunity to shape the sensory journey of our guests blending Parisian savoir-faire with the distinctive spirit of the Luxury Collection.
Your Impact- Craft the Experience: Curate elevated dining and beverage moments that reflect the hotels heritage and the individuality of our guests.
- Lead with Distinction: Inspire and develop a passionate team cultivating a culture of excellence artistry and genuine hospitality.
- Drive Performance: Oversee financial strategy cost control and revenue growth while preserving the integrity of the guest experience.
- Innovate with Intention: Introduce thoughtful enhancements and new concepts that honour tradition while embracing modernity.
- Champion Guest Satisfaction: Ensure every interaction is intuitive personal and memorablefrom a quiet breakfast to a grand celebration.
Your Story So Far- Proven leadership in luxury food & beverage operations ideally within iconic or heritage properties.
- Strong commercial acumen and a refined understanding of guest expectations in a luxury environment.
- A natural mentor with a collaborative spirit and a meticulous eye for detail.
- Fluent in French and English; additional languages are a plus.
Why Join UsAt the Prince de Galles you dont just lead a departmentyou shape a legacy. Join us in creating moments of wonder where every plate every pour and every gesture tells a story worth remembering.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Director
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