Sous Chef
Sous Chef
Posted on :
11-09-2025
Employer Active
1 Vacancy
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Job Description
Benefits:
- 401(k)
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
At Buck & Rider our kitchens are the heartbeat of the restaurant. With three acclaimed locations in Arcadia North Scottsdale and Gilbert were known for flying in the freshest seafood daily from the East West and Gulf Coasts serving pristine steaks and crafting bold flavors with clean execution.
Were looking for a high-level Sous Chef to join our team; a hands-on leader who thrives in a fast-paced high-volume environment and inspires excellence at every service. This role is all about leadership execution and passion for delivering unforgettable dining experiences.
What Youll Do
- Lead an extremely high-volume scratch kitchen with precision and consistency
- Uphold brand standards in all recipes techniques and procedures
- Provide clear direction and coaching throughout shifts; train staff in real time
- Conduct regular line checks to ensure flawless execution and food quality
- Drive guest satisfaction by delivering memorable chef-driven experiences
- Promote a fun positive and respectful work environment
- Collaborate with fellow managers to achieve restaurant-wide goals
- Assist with scheduling interviewing hiring and training team members
- Step in on prep and line when needed lead by example
- Help maximize profitability by managing inventory ordering COGs and labor
- Enforce all company safety and sanitation policies and procedures
What We Offer
- Benefits starting day one: medical dental vision
- Company-paid life insurance policy
- 2 weeks paid vacation floating holidays
- Monthly dining comp at all Buck & Rider & Ingos Tasty Food locations
- Opportunities for advancement in a growing innovative brand
- Employee referral program
- Paid training with tools for success
- Closed on Thanksgiving & Christmas to spend time with family
- A culture of respect teamwork and professionalism
What Were Looking For
- 2 years of culinary leadership experience in a high-volume setting
- Strong knowledge of kitchen operations: inventory ordering COGs labor and financials
- Proven ability to lead coach and develop culinary teams
- Excellent communication skills both verbal and written
- Skilled with kitchen equipment and confident with knife work
- Ability to stand walk and work long hours in a fast-paced kitchen
- Current Food Handlers or ServSafe certification (or ability to obtain)
- Steak & seafood knowledge is a plus but the drive to learn is even better
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables.
Employment Type
Full-Time
Key Skills
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