Dietitian/Clinical Nutrionist
Dietitian/Clinical Nutrionist
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Role: Dietitian/Clinical Nutritionist
Location: chennai
Status: Full Time
CTC: Negotiable
Qualification: (Relevant Disciplines) Ph.D (Nutrition)
Experience: Minimum 2 years of relevant experience is essential.
Job Tasks:
- Counsel individuals and groups on basic rules of good nutrition healthy eating habits and nutrition monitoring to improve their quality of life.
- Assess nutritional needs diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling.
- Advise patients and their families on nutritional principles dietary plans and diet modifications and food selection and preparation.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
- Monitor food service operations to ensure conformance to nutritional safety sanitation and quality standards.
- Organize develop analyze test and prepare special meals such as low-fat low-cholesterol and chemical-free meals.
- Develop curriculum and prepare manuals visual aids course outlines and other materials used in teaching.
- Make recommendations regarding public policy such as nutrition labelling food fortification and nutrition standards.
- Purchase food in accordance with health and safety codes.
- Plan and conduct training programs in dietetics nutrition and institutional management and administration for medical students health-care personnel and the general public.
- Plan conduct and evaluate dietary nutritional and epidemiological research.
- Coordinate diet counselling services.
- Select train and supervise workers who plan prepare and serve meals.
- Manage quantity food service departments or clinical and community nutrition services.
- Develop policies for food service or nutritional programs to assist in health promotion and disease control.
- Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
- Write research reports and other publications to document and communicate research findings.
- Coordinate recipe development and standardization and develop new menus for independent food service operations.
- Prepare and administer budgets for food equipment and supplies.
- Test new food products and equipment.
KEY ACTIVITIES:
- Data Gathering analysing and Maintaining.
- Communicating with supervisors or subordinates and also people outside the organization.
- Training and teaching skills.
- Interpreting the meaning of information.
- Decision making and Problem solving.
- Basic computer Knowledge.
Process of Selection:
Primary Screening.
Telephonic Round.
Written/Interview(subject to change).
Contact Details:
Mail ID:
Mobile NO:
Last date for applying:
Company Profile: Fortis Healthcare Limited is committed to clinical excellence and patient-centric healthcare which is manifest in hospital design patient services medical programmes and the compassionate approach of medical and non-medical hospital staff. Fortis commissioned its first hospital in 2001 at Mohali near Chandigarh and has expanded its operations to become a network with an over 10000 bed capacity across 68 hospitals
Employment Type
Full Time
