Line Cook 2 - Top Draft Sports Bar
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Job Location:
Los Angeles, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Location
Los Angeles Hotel
From sunny beaches to world-class entertainment the city of Los Angeles is a great place to live work and play. The four-diamond Omni Los Angeles Hotel is located in downtowns cultural district. The hotel is adjacent to the Walt Disney Concert Hall Dorothy Chandler Pavilion MOCA and numerous other entertainment destinations.
Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates and we are committed to being the employer of choice in the hospitality industry. If you are a friendly motivated individual with a passion to serve others the Omni Los Angeles Hotel may be your perfect match.
Job Description
To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets.
Responsibilities
- Support restaurant chef/sous chef and supervisor
- Help to train staff.
- Control quality and consistency of all food served.
- Insure station is set for service 15 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Required to learn all menu items produced by assigned station.
- Refrigeration and serving of cold food.
- Production of orders.
- Help to make sure of product availability for all outlets items.
- Directs proper sanitation of all kitchen facilities and equipment.
- Keep kitchen clean and organize every day by any business
- Ensure staff follows Ecosure rules and procedures.
- Ensures that all kitchen equipment is in good working order.
- Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
- Be on hands on control over daily food production.
- Monitors safety in the kitchen.
- Ensure food quality and consistency.
- Knows hotel and kitchen expectations and the proper guidelines.
- Help to checks and controls prep and inventory lists for kitchen staff.
- Help to check quality and consistency
Qualifications
Must be able to work a flexible schedule to include AM/PM shifts holidays and weekends.
Required to have at least 6 12 months culinary experience in a hotel food and beverage environment.
- Must be Serve Safe Food Handlers Certification.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Find hotels and resorts for your vacation, wedding or business travel. Book with Omni Hotels & Resorts, with over 50 locations across the US and Canada.
