Hotel Prep Cook / Dishwasher
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Job Location:
Irving, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Pay Rate: 16.00 - 19.00
Position Overview:
The Prep Cook / Dishwasher performs routine kitchen tasks follow prep lists label and stock ingredients measure ingredients prepare cooking ingredients set up workstations undertake basic cooking duties prepare simple dishes maintain a clean kitchen ensure proper food storage comply with nutrition and sanitation guidelinesThis position supports the kitchen and dining team by ensuring that clean equipment is always available contributing to a safe and efficient operation.
Dishwashing and Cleaning:
- Wash and sanitize dishes glassware flatware pots and pans using dish machines or by hand.
- Ensure all items are clean dry and stored properly in their designated locations.
- Clean and sanitize kitchen equipment sinks counters and other surfaces regularly.
- Keep the dishwashing area organized clean and free of hazards.
- Monitor cleaning supplies and report shortages to the supervisor.
- Assist in routine cleaning tasks such as sweeping mopping and maintaining floors.
Food Prepping:
- Prepares and cooks foods requiring longer preparation time.
- Ensures that the daily prep tasks are completed prior to service.
- Follows basic recipes and/or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other foodstuffs for consumption in eating establishments.
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming and cutting meat poultry or fish for culinary use.
Team Support:
- Assist kitchen staff with other duties as needed such as food preparation or equipment retrieval.
- Respond promptly to requests for clean dishes or utensils during service.
- Communicate effectively with team members to ensure smooth kitchen operations.
Qualifications:
- No prior experience required; on-the-job training will be provided.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with cleaning supplies and equipment is a plus.
- Flexible availability including evenings weekends and holidays.
Physical Requirements:
- Ability to stand for extended periods during shifts.
- Ability to lift and carry items weighing up to 50 lbs.
- Comfortable with repetitive tasks and exposure to hot water and cleaning chemicals.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Job Summary:We are seeking an experienced and motivated Hotel Operations Manager to oversee the day-to-day operations of our hotel. The ideal candidate will hav...
