Lead Cook - Hilton Houston Post Oak by the Galleria
Lead Cook - Hilton Houston Post Oak by the Galleria
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Job Description
EOE/AA/Disabled/Veterans
The Hilton Houston Post Oak by the Galleria is looking for their next Lead Cook.
Hilton Houston Post Oak by the Galleria is a premier hotel located in the heart of Houstons Uptown area just steps from shopping dining and entertainment. Known for its upscale accommodations elegant event spaces and commitment to exceptional hospitality the Hilton Houston Post Oak by the Galleria offers team members a dynamic and rewarding work environment in one of Houstons most vibrant neighborhoods.
Check us out: Hilton Houston Post Oak by the Galleria Food & Drink
We offer amazing benefits such as worldwide travel discounts DailyPay FREE parking or discounted bus pass shift meals paid time off starting on your first day and much more!
What will I be doing
As a Lead Cook you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
- Oversee and prepare food items according to designated recipes and quality standards
- Oversee and maintain cleanliness and food sanitation
- Manage guest orders in a friendly timely and efficient manner
- Ensure knowledge of menu and all food products
- Stock and maintain par levels for designated food station(s)
- Visually inspect all food sent from the kitchen
- Practice correct food handling and food storage procedures according to federal state local and company regulations
- Assist in monitoring and developing team member performance to include but not limited to providing supervision assisting with evaluations training scheduling and assigning work and delivering recognition and reward
- Prepare requisitions for supplies and food items as needed
- Set up and break down the breakfast buffet
- Must have experience in cooking al le cart
- Have or obtain food certification in accordance with Texas laws
- Must have own tools and knife kit
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
- Hospitality - Were passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing all the time.
- Leadership - Were leaders in our industry and in our communities.
- Teamwork - Were team players in everything we do.
- Ownership - Were the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Employment Type
Full-Time
