Job Description
Aramark is currently recruiting aChef Managerto lead our culinary team atAIB Time Housein Naas. This is a fantastic opportunity for a passionate chef ready to take the next step into management with full support and training provided.
Full-Time Meals on Duty Uniform Provided Training & Development
Location: NAAS Co Kildare
- Full uniform and meals provided while on duty
- Ongoing training and regular coaching in all aspects of the role
- Excellent admin and financial support available
- Great opportunity to build and grow your management skills
- Hours are 7.00am - 3.30pm Monday - Friday
Job Responsibilities
- Overseeing the smooth day-to-day running of the food operation
- Delivering high-quality food and hospitality services
- Leading menu development and innovation
- Ensuring compliance with health & safety and food safety standards
- Managing a small close-knit team with a hands-on leadership approach
Qualifications
- Strong cookery skills and a passion for great food
- Proven people management experience
- A team player with a can-do attitude and initiative
- Comfortable using computers for basic admin tasks
- Ability to manage a site serving approx. 250 people daily
Required Experience:
Manager
Job Description Aramark is currently recruiting aChef Managerto lead our culinary team atAIB Time Housein Naas. This is a fantastic opportunity for a passionate chef ready to take the next step into management with full support and training provided.Full-Time Meals on Duty Uniform Provided Traini...
Job Description
Aramark is currently recruiting aChef Managerto lead our culinary team atAIB Time Housein Naas. This is a fantastic opportunity for a passionate chef ready to take the next step into management with full support and training provided.
Full-Time Meals on Duty Uniform Provided Training & Development
Location: NAAS Co Kildare
- Full uniform and meals provided while on duty
- Ongoing training and regular coaching in all aspects of the role
- Excellent admin and financial support available
- Great opportunity to build and grow your management skills
- Hours are 7.00am - 3.30pm Monday - Friday
Job Responsibilities
- Overseeing the smooth day-to-day running of the food operation
- Delivering high-quality food and hospitality services
- Leading menu development and innovation
- Ensuring compliance with health & safety and food safety standards
- Managing a small close-knit team with a hands-on leadership approach
Qualifications
- Strong cookery skills and a passion for great food
- Proven people management experience
- A team player with a can-do attitude and initiative
- Comfortable using computers for basic admin tasks
- Ability to manage a site serving approx. 250 people daily
Required Experience:
Manager
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