Sous Chef
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Job Location:
Bay City, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Job Summary:
We are seeking a skilled Sous Chef to assist our Head Chef in overseeing our kitchen operations. The Sous Chef will be responsible for supervising the food preparation ensuring high-quality dishes are served and maintaining a clean and organized kitchen environment.
Qualifications:
- Proven experience working as a Sous Chef or in a similar role in a high-volume kitchen.
- Strong knowledge of culinary techniques and best practices.
- Ability to work well under pressure and lead a team effectively.
- Excellent communication skills and the ability to collaborate with a diverse group of individuals.
Responsibilities:
- Assist the head chef in menu planning
- Supervise the kitchen staff and delegate tasks
- Ensure food quality and presentation are up to standards
- Manage inventory and purchasing of ingredients
- Monitor and maintain kitchen equipment and cleanliness
- Collaborate with other departments to ensure customer satisfaction
- Create recipes and develop new dishes
- Train and mentor subordinate chefs
- Sometimes act as head chef in their absence
Benefits available after 120 days including 401K Health Insurance Dental Insurance Vision Insurance Paid Time Off & Holiday Pay.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Hotel Investment Services, Inc. offers hotel management and consulting services that create exceptional guest experiences, employee growth & strong financial returns for property owners. HIS manages a diverse portfolio of boutique hotels, award winning resorts, golf and wedding destin ... View more
